Strawberry Cheesecake Truffle Balls are the kind of dessert that feels like a tiny luxury: soft, velvety cheesecake centers coated in a delicate strawberry shell, rolled in sugar, crumbs, or freeze-dried berries for that perfect finish. If you’re craving something that looks impressive, tastes even better, and requires no baking at all, this is your new go-to sweet treat.

These truffle balls capture everything people adore about classic strawberry cheesecake—cream cheese richness, fresh berry flavor, a buttery cookie crunch—and compress it into a perfectly poppable bite. They chill beautifully, transport easily, and stay firm without losing that luscious “cheesecake melt” texture that makes every bite feel special.

Perfect for:

• Valentine’s Day
• Birthday dessert trays
• Mother’s Day
• Holiday gifting
• After-school treats
• No-bake summer desserts

Let’s make these creamy little gems.

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INGREDIENTS

For the cheesecake truffle mixture:

• 1 cup softened cream cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup finely crushed graham crackers OR vanilla cookies
• 1/3 cup freeze-dried strawberries, crushed into powder
• 1 tablespoon melted butter
• 1 tablespoon strawberry jam (optional, boosts flavor)

For coating:

• 1 cup white chocolate, melted
• 2 tablespoons coconut oil (helps silky texture)
• Extra crushed cookies, crushed freeze-dried strawberries, or sanding sugar

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INSTRUCTIONS

1. In a mixing bowl, combine cream cheese, powdered sugar, vanilla, crushed cookies, melted butter, and crushed freeze-dried strawberries.
2. Mix until smooth and dough-like. Chill for 20 minutes.
3. Scoop small portions and roll into truffle-size balls. Freeze for 15 minutes.
4. Melt white chocolate with coconut oil until smooth.
5. Dip each chilled truffle ball in the chocolate and place on a parchment-lined tray.
6. Immediately sprinkle with crushed berries, crumbs, or sugar.
7. Chill again for 15–20 minutes until fully set.
8. Store refrigerated up to 5 days.

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WHY THESE TRUFFLES ARE SPECIAL

These truffle balls are engineered for flavor and texture: creamy, rich centers balanced with fruity brightness and a delicate crunchy coating. The freeze-dried strawberries provide a concentrated natural flavor that mimics real cheesecake toppings, while white chocolate adds structure without overwhelming sweetness. It’s the perfect dessert engineering—simple ingredients, luxury-level taste.

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STORAGE TIPS

• Refrigerator: Best for freshness and firmness.
• Freezer: Freeze up to 2 months; thaw 10 minutes before eating.
• Gifting: Pack in mini liners to avoid sticking.

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VARIATIONS

• Chocolate-Dipped: Replace white chocolate with dark or milk chocolate.
• Stuffed Center: Add a tiny strawberry slice or bit of jam inside.
• Crunchy Shell: Roll dipped truffles in crushed freeze-dried strawberries for the brightest color.
• No-Chocolate Version: Roll only in powder or crumbs; skip dipping entirely.

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