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Strawberry Cheesecake Truffle Balls

Creamy, no-bake strawberry cheesecake truffles with a velvety center and white chocolate shell.
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Prep Time 20 minutes
Total Time 40 minutes
Servings: 20 truffle balls
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Truffle Mixture
  • 1 cup cream cheese softened
  • 0.5 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup freeze-dried strawberries crushed into powder
  • 1.5 cups graham crackers finely crushed
Coating
  • 1 cup white chocolate for dipping
  • 1 tbsp coconut oil optional, for smoother melting
  • Extra crushed freeze-dried strawberries or crumbs for garnish

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper

Method
 

  1. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  2. Stir in crushed graham crackers and strawberry powder until a dough forms.
  3. Scoop mixture and roll into small truffle balls on a parchment-lined tray.
  4. Freeze truffles for 30–45 minutes to firm up.
  5. Melt white chocolate with coconut oil until smooth.
  6. Dip chilled truffles into melted chocolate and return to tray.
  7. Sprinkle with extra strawberry powder or crushed crumbs.
  8. Chill 20–30 minutes until chocolate is set.

Notes

Keep refrigerated for up to 5 days. Can use milk or dark chocolate instead of white chocolate. Add strawberry extract for stronger flavor.