APPLE AND BRIE STUFFED CHICKEN

Sweet, Savory & Juicy

This Apple and Brie Stuffed Chicken combines tender chicken breast with sweet apples and creamy Brie cheese for a perfect balance of flavors. It’s ideal for family dinners, holiday meals, or any special occasion.

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Why This Recipe Works

• Sweet and savory balance: Tart apples and creamy Brie complement the mild chicken.
• Juicy chicken breast: Baking with stuffing prevents dryness.
• Elegant presentation: Perfect for dinner parties or holiday tables.
• Simple to make: Minimal ingredients, big flavor.

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INGREDIENTS

• 4 boneless, skinless chicken breasts
• 1 apple (Granny Smith or Honeycrisp), thinly sliced
• 4 oz Brie cheese, sliced
• 2 tsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp dried thyme
• Optional: fresh thyme for garnish

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INSTRUCTIONS

STEP 1 — Prepare the Chicken

1. Preheat oven to 375°F (190°C).
2. Using a sharp knife, carefully cut a pocket into each chicken breast without cutting all the way through.
3. Season both sides of chicken with salt, pepper, garlic powder, and dried thyme.

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STEP 2 — Stuff the Chicken

1. Place 2–3 slices of apple inside each chicken breast pocket.
2. Add slices of Brie cheese on top of the apple.
3. Secure with toothpicks if needed to hold the filling.

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STEP 3 — Cook the Chicken

1. Heat olive oil in an oven-safe skillet over medium heat.
2. Sear chicken breasts 2–3 minutes per side until golden brown.
3. Transfer skillet to preheated oven and bake 20–25 minutes until chicken reaches 165°F (74°C).

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STEP 4 — Serve

1. Remove toothpicks before serving.
2. Garnish with fresh thyme if desired.
3. Serve warm with roasted vegetables, salad, or rice.

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TIPS FOR PERFECT STUFFED CHICKEN

• Use thinly sliced apples to fit easily into the pocket.
• Let chicken rest 5 minutes after baking for juicier results.
• Brie rind is edible but can be trimmed if preferred.
• Use a meat thermometer to avoid overcooking.

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VARIATIONS

1. Prosciutto Apple Brie Chicken: Wrap chicken in prosciutto before searing.
2. Spicy Twist: Add a pinch of red pepper flakes to the apple filling.
3. Caramelized Apples: Sauté apple slices in butter and brown sugar before stuffing.
4. Herb Mix: Replace thyme with rosemary or sage for different flavors.

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