Greek Roasted Garlic Spinach White Pizza Delight
A beautifully executed white pizza is one of the great joys of Mediterranean-inspired cooking—silky, aromatic, savory, and layered with subtle richness. When crafted with intention, a white pizza becomes more than a variation of a classic; it transforms into a deeply comforting and elegant expression of flavor.
The Greek Roasted Garlic Spinach White Pizza Delight is a recipe built around balance: a luxuriously smooth roasted-garlic cream base, vibrant spinach wilted just enough to enhance its natural sweetness, and a duo of mozzarella and feta that melts, pools, and crisps in all the right places. Everything sits on a tender yet structured crust that crisps at the edges while remaining chewy at the center.
For readers who love Mediterranean flavors, crave restaurant-quality pizza at home, or simply enjoy the therapeutic rhythm of building a gourmet dish from scratch, this recipe delivers sophistication without intimidation. It’s approachable, deeply flavorful, and visually stunning—the kind of pizza you proudly place at the center of your table when friends come over or when you want to spoil yourself with something special.
WHY THIS PIZZA WORKS
This pizza succeeds for three essential reasons:
1. The Roasted Garlic Base Adds Depth
Roasting garlic transforms its sharp bite into mellow sweetness, giving the sauce warm complexity that pairs perfectly with salty Greek accents.
2. Spinach Adds Color, Nutrition, and Moisture Balance
Instead of adding fresh spinach directly (which can make pizza soggy), wilting and pressing out extra moisture ensures a beautifully textured finish.
3. Two Cheeses = Perfect Harmony
Mozzarella melts and stretches.
Feta brightens and adds tang.
Together? They build a perfectly balanced Mediterranean bite.
This pizza feels restaurant-grade, but with clear steps and reliable results, anyone can make it at home.
INGREDIENTS
— For the Pizza Dough
- — 2 ½ cups all-purpose flour
- — 1 cup warm water
- — 2 ¼ tsp active dry yeast
- — 1 tsp sugar
- — 1 tbsp olive oil
- — 1 tsp salt
— For the Roasted Garlic White Sauce
- — 1 whole garlic bulb
- — 2 tbsp butter
- — 2 tbsp flour
- — 1 ¼ cups milk
- — ¼ cup grated Parmesan
- — ½ tsp salt
- — ¼ tsp black pepper
- — Pinch of nutmeg (optional but recommended)
— Toppings
- — 2 cups fresh spinach, wilted and drained
- — 1 ½ cups shredded mozzarella
- — ½ cup feta cheese, crumbled
- — 1 tsp dried oregano
- — Olive oil, for brushing
INSTRUCTIONS
Prepare the Dough
- In a small bowl, mix warm water, sugar, and yeast. Let sit until foamy, about 8–10 minutes.
- In a larger bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a dough begins to form.
- Knead on a lightly floured surface for 7–10 minutes until smooth and elastic.
- Place dough in a lightly oiled bowl, cover, and let rise for 1 hour or until doubled.
Roast the Garlic
- Preheat oven to 400°F (200°C). Slice off the top of the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden.
- Squeeze roasted cloves into a small bowl and mash into a paste.
Make the White Sauce
- Heat butter in a saucepan over medium heat. Add flour and whisk for 1 minute.
- Gradually add milk, whisking until smooth and thickened.
- Stir in roasted garlic, Parmesan, salt, pepper, and nutmeg. Set aside.
Assemble the Pizza
- Preheat oven to 475°F (245°C). Place pizza stone or baking sheet inside.
- Roll dough into a circle or oval. Brush edges lightly with olive oil.
- Spread roasted garlic sauce evenly over the dough.
- Add spinach evenly, then mozzarella, then feta.
- Sprinkle oregano across the top.
Bake
- Transfer pizza to hot stone or sheet. Bake for 12–15 minutes until golden and bubbling.
- Cool for 5 minutes, slice, and serve warm.
LONG PROFESSIONAL FOOD BLOGGER
Creating a restaurant-quality white pizza at home is one of the most rewarding experiences in home cooking. While traditional red-sauce pizzas offer acidity and boldness, a white pizza invites subtlety—a chance to appreciate silky textures, aromatic garlic, and creamy richness with none of the distractions. This Greek-inspired white pizza elevates that experience even further by blending the best of Mediterranean flavors with the comforting familiarity of classic pizza craftsmanship.
The foundation of this recipe is the roasted garlic white sauce. Roasting garlic is an essential culinary transformation—what begins as sharp and pungent becomes sweet, buttery, caramelized, and deeply aromatic. When folded into a béchamel-style base, it creates a sauce that feels luxurious without being heavy. It coats the crust in a thin, velvety layer that locks in moisture while acting as a flavor bridge between the dough and toppings.
The spinach brings vibrancy and earthiness. Instead of placing raw spinach directly on the pizza (a common beginner mistake that results in unwelcome moisture), this recipe calls for wilting it in advance. Pre-wilting not only intensifies the spinach flavor but ensures that the pizza bakes evenly with no soggy spots. The spinach integrates seamlessly into the creamy sauce, adding depth and nutritional richness.
Greek Roasted Garlic Spinach White Pizza Delight
Ingredients
Equipment
Method
- Activate yeast with warm water and sugar until foamy.
- Combine flour and salt, add yeast mixture and oil, and knead until smooth.
- Let dough rise until doubled.
- Roast garlic until soft and golden.
- Make white sauce using butter, flour, milk, and roasted garlic.
- Roll dough, assemble pizza with sauce, spinach, mozzarella, and feta.
- Bake at high heat until crust is golden and cheese is bubbling.
Notes
The Greek character emerges in the cheese blend—mozzarella for melt, feta for tang and brightness. This combination offers both structure and contrast. Mozzarella melts into beautiful pools, while feta retains its crumbly texture. Together they create both flavor harmony and visual appeal. The sprinkling of dried oregano at the end is a nod to classic Greek cooking, adding warm herbal notes that tie the whole pizza together.
A great crust is the unsung hero of any pizza. This dough recipe produces a crust that is crisp on the outside and airy inside. Rising time is essential, allowing the yeast to expand and create structure. When baked at high heat, the result is a gorgeous golden edge that supports the toppings without becoming dense or doughy.
Every element in this dish has been designed to work together. The richness of the sauce, the freshness of the spinach, the salty brightness of the feta, the creamy melt of the mozzarella—all anchored by a well-developed crust. This is the pizza you didn’t know you were missing: refined yet comforting, impressive while still familiar. A true delight for anyone who loves Mediterranean cuisine or is simply looking to elevate their home pizza game.
