For lovers of sweet, creamy desserts, Maple Cream Delight is a heavenly creation. Inspired by the flavors of Bonni Bakery, this dessert combines rich, velvety cream with the warm, natural sweetness of maple syrup to create a treat that’s both comforting and indulgent.

Perfect for brunch, special occasions, or simply a sweet afternoon snack, this dessert layers soft cake, smooth maple cream, and a touch of crunch to create a multi-textured delight that will impress anyone who takes a bite.

In this guide, you’ll find detailed instructions to make this dessert at home, plus tips, serving ideas, variations, and all the extras to present it beautifully.

Why Maple Cream Delight is Irresistible

Creamy texture: The maple cream filling is rich and silky, melting in your mouth.
Natural sweetness: Pure maple syrup adds warm, comforting notes without overwhelming sweetness.
Elegant presentation: Perfect for gifting or serving at dinner parties.
Versatile dessert: Can be served as a parfait, cake layer, or individual dessert cups.

Ingredients

Cake Base
- 1 cup (125 g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (115 g) unsalted butter, softened
- ½ cup (100 g) granulated sugar
- ½ cup (120 ml) buttermilk
- 1 large egg
- 1 tsp vanilla extract
Maple Cream Filling
- 1 cup (240 ml) heavy cream
- ½ cup (120 ml) pure maple syrup
- 1 tsp vanilla extract
- 2 tbsp powdered sugar
Optional Topping
- Toasted pecans or walnuts
- Drizzle of maple syrup
- Cinnamon or nutmeg dust

Pro Tip: Use high-quality maple syrup for the best flavor.

Step-by-Step Instructions

Preheat oven: to 350°F (175°C). Grease and line an 8×8-inch baking pan.
Prepare cake base: In a bowl, whisk together flour, baking powder, baking soda, and salt.
Cream butter and sugar: In another bowl, beat softened butter and granulated sugar until light and fluffy. Add egg and vanilla extract.
Combine: Alternately mix in dry ingredients and buttermilk until smooth. Pour into prepared pan and smooth top.
Bake: Bake 20–25 minutes until a toothpick inserted comes out clean. Cool completely.
Prepare maple cream: Whip heavy cream, powdered sugar, vanilla, and maple syrup until soft peaks form.
Assemble dessert: Slice cooled cake into layers or cubes. Spread or layer maple cream generously over cake.
Add toppings: Sprinkle toasted nuts, drizzle maple syrup, and dust with cinnamon or nutmeg if desired. Chill for 30 minutes before serving.

Tips for Perfect Maple Cream Delight

Whip cream properly: Soft peaks give a light, airy texture; avoid overwhipping.
Chill before serving: Helps the cream set and enhances flavors.
Cake texture: Ensure the cake is fully cooled to prevent melting the maple cream.
Storage: Keep refrigerated in an airtight container for up to 3 days.

Creative Serving Ideas

Serve in individual dessert cups with layers of cake, cream, and nuts.
Pair with coffee or tea for a cozy brunch treat.
Top with fresh berries for extra color and flavor.
Slice cake into rectangles or rounds for elegant serving at parties.

Variations You Can Try

Chocolate Maple Delight: Add a thin layer of chocolate ganache between cake layers.
Fruit Twist: Add sliced apples or pears between layers for natural sweetness.
Nutty Maple: Fold finely chopped toasted almonds or pecans into the cream.
Vegan Option: Use coconut cream and dairy-free butter for a vegan-friendly dessert.