The Irresistible Lava Cookie Craze

Lava cookies are the ultimate indulgence: soft on the outside, gooey in the center, and utterly irresistible with every bite. Stuffing them with Biscoff butter takes this experience to the next level. The creamy, caramelized flavor of Biscoff melds perfectly with buttery cookie dough, creating a dessert that’s both sophisticated and cozy.

These cookies aren’t just desserts—they’re experiences. When you break one open, the Biscoff center oozes, creating that “lava” effect that makes them the star of any gathering. Perfect for gifting, holiday desserts, or late-night cravings, stuffed Biscoff lava cookies combine texture, flavor, and that wow-factor presentation.

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Why Biscoff Butter Makes All the Difference

• Unique flavor: Caramelized notes of Biscoff spread bring a warm sweetness.
• Creamy center: The smooth texture creates the lava effect when baked.
• Contrasting textures: Slightly crisp edges with a molten center for an unforgettable bite.
• Versatility: Pair with chocolate chips, nuts, or even drizzle with caramel or chocolate.

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The Ingredients That Make It Magical

• Biscoff butter: The star ingredient for the molten filling.
• Butter & sugar: Provides richness and structure for the cookie dough.
• Eggs: Help bind and create soft, chewy cookies.
• Flour & baking powder/soda: Ensure proper rise and texture.
• Optional chocolate chips or Biscoff pieces: Add extra flavor and texture.

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Step-By-Step Baking Tips

• Chill the dough: Prevents cookies from spreading too much.
• Measure Biscoff filling: Use small scoops to make even lava centers.
• Do not overbake: Edges should be set, and centers soft for perfect lava.
• Optional garnish: Dust with powdered sugar or drizzle melted chocolate for presentation.

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Serving Suggestions

• Plate with ice cream or fresh berries for dessert.
• Gift in decorative boxes for holidays or special occasions.
• Serve warm straight from the oven with coffee or tea.

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Variations & Twists

1. Double Biscoff: Add Biscoff cookie crumbs to the dough.
2. Chocolate Biscoff Lava: Mix cocoa powder or chocolate chips into dough.
3. Nutty Surprise: Fold in chopped hazelnuts, almonds, or pecans for texture.
4. Mini Version: Bite-size lava cookies for parties or dessert platters.

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INGREDIENTS

Cookie Dough

• 1 cup unsalted butter, softened
• ¾ cup brown sugar, packed
• ¼ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 ¼ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp baking powder
• ¼ tsp salt

Biscoff Lava Filling

• ½ cup Biscoff butter, chilled slightly for scooping
• Optional: ¼ cup Biscoff cookie crumbs for texture

Optional Add-ins

• ½ cup chocolate chips or chopped Biscoff cookies

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INSTRUCTIONS

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
5. Gradually fold dry ingredients into the butter mixture until a soft dough forms.
6. Optional: fold in chocolate chips or chopped Biscoff pieces.
7. Chill Biscoff butter slightly for easier scooping.
8. Scoop a tablespoon of cookie dough, flatten slightly, place a small scoop of Biscoff butter in the center, and wrap the dough around to seal completely.
9. Place stuffed dough balls on prepared baking sheets, spaced 2 inches apart.
10. Bake 10–12 minutes, until edges are lightly golden but centers remain soft.
11. Cool on baking sheet for 5 minutes, then transfer to wire racks.
12. Serve warm for a gooey lava effect or allow to cool slightly for easier handling.