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Stuffed Biscoff Butter Lava Cookies

Soft, chewy cookies with a gooey Biscoff butter center, perfect for dessert, gifting, or indulgent treats.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American, Bakery
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1 cup unsalted butter softened
  • 0.75 cup brown sugar packed
  • 0.25 cup granulated sugar
  • 2 eggs large
  • 1 tsp vanilla extract
  • 2.25 cups all-purpose flour
  • 0.5 tsp baking soda
  • 0.5 tsp baking powder
  • 0.25 tsp salt
Biscoff Lava Filling
  • 0.5 cup Biscoff butter chilled slightly for scooping
  • 0.25 cup Biscoff cookie crumbs optional
Optional Add-ins
  • 0.5 cup chocolate chips or chopped Biscoff cookies

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer
  • Spoon or cookie scoop

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream softened butter, brown sugar, and granulated sugar until fluffy.
  3. Beat in eggs one at a time, then stir in vanilla extract.
  4. Whisk flour, baking soda, baking powder, and salt in a separate bowl.
  5. Fold dry ingredients into butter mixture until soft dough forms.
  6. Optional: fold in chocolate chips or chopped Biscoff pieces.
  7. Chill Biscoff butter slightly for easier scooping.
  8. Scoop cookie dough, flatten, place Biscoff butter in center, and seal dough around it.
  9. Place dough balls on baking sheets, spaced 2 inches apart.
  10. Bake 10–12 minutes until edges are golden and centers soft.
  11. Cool 5 minutes on baking sheet, then transfer to wire rack.
  12. Serve warm for gooey lava effect.

Notes

Dust with powdered sugar or drizzle melted chocolate for extra presentation flair.