White Chocolate Raspberry Tiramisu

Indulge in a decadent twist on a classic dessert with White Chocolate Raspberry Tiramisu. Creamy mascarpone layers, sweet white chocolate, and fresh raspberries create a luxurious, visually stunning treat that’s perfect for holidays, special occasions, or dinner parties.

Unlike traditional tiramisu, this version uses white chocolate for a rich, sweet flavor that complements the tartness of fresh raspberries. The dessert is light yet indulgent, with soft ladyfingers soaked in a subtle coffee or liqueur mixture, layered with mascarpone cream, and topped with juicy berries and chocolate shavings.

Perfect for making ahead, this no-bake dessert allows the flavors to meld beautifully overnight, giving you a show-stopping centerpiece that’s as delicious as it is beautiful.

Why You’ll Love This Recipe

1. Creamy & Decadent
Smooth mascarpone and white chocolate layers melt in your mouth.

2. Balanced Sweet & Tart
Fresh raspberries cut through the sweetness for perfect flavor.

3. Elegant & Impressive
Looks beautiful in glass cups or a large trifle dish.

4. Easy Make-Ahead
Chill overnight to enhance flavor.

5. Perfect for Holidays
Festive, colorful, and crowd-pleasing dessert.

INGREDIENTS

• Ladyfingers
• Mascarpone cheese
• Heavy cream
• White chocolate (chopped or chips)
• Powdered sugar
• Vanilla extract
• Fresh raspberries
• Coffee or coffee liqueur
• White chocolate shavings (for garnish)

INSTRUCTIONS

1. Brew coffee and let cool; optionally mix with liqueur.
2. In a small saucepan, melt white chocolate over low heat and let cool slightly.
3. In a mixing bowl, beat mascarpone, heavy cream, powdered sugar, and vanilla until smooth and fluffy.
4. Fold melted white chocolate gently into the mascarpone mixture.
5. Dip ladyfingers briefly in coffee or coffee-liqueur mixture and layer in a serving dish.
6. Spread a layer of the white chocolate mascarpone cream over the soaked ladyfingers.
7. Sprinkle fresh raspberries evenly over the cream layer.
8. Repeat layers, finishing with mascarpone cream on top.
9. Garnish with white chocolate shavings and additional raspberries.
10. Refrigerate at least 4 hours or overnight before serving.

White Chocolate Raspberry Tiramisu

A creamy, decadent dessert with layers of mascarpone, white chocolate, and fresh raspberries, perfect for holidays or special occasions.

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Prep Time 20 minutes mins

Total Time 4 minutes mins

Servings: 6 servings

Course: Dessert

Cuisine: Holiday, Italian

Calories: 360

Ingredients Equipment Method Notes

Ingredients

  

• 24 ladyfingers
• 16 oz mascarpone cheese softened
• 1 cup heavy cream
• 6 oz white chocolate chopped or chips
• 0.5 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh raspberries plus extra for garnish
• 1 cup coffee or coffee-liqueur

Equipment

• Mixing bowls
• Whisk or electric mixer
• Serving dish or individual glasses
• Saucepan

Method

 

1. Brew coffee and let cool.
2. Melt white chocolate and let cool slightly.
3. Beat mascarpone, heavy cream, powdered sugar, and vanilla until smooth.
4. Fold melted white chocolate into mascarpone mixture.
5. Dip ladyfingers briefly in coffee and layer in serving dish.
6. Spread mascarpone cream over ladyfingers and add raspberries.
7. Repeat layers and top with cream, raspberries, and chocolate shavings.
8. Refrigerate at least 4 hours or overnight before serving.

Notes

Use fresh or frozen raspberries. Make ahead for best flavor.