Chocolate Orange Tartlets are individual-sized desserts made with a crisp tart shell and filled with creamy orange-infused chocolate ganache. Elegant, rich, and perfectly balanced, they are ideal for celebrations or refined dessert tables.

Chocolate and orange is one of those timeless flavor pairings that feels both luxurious and comforting. The deep richness of chocolate meets the bright, citrusy freshness of orange, creating a balance that never feels too sweet or too heavy. Chocolate Orange Tartlets bring this classic combination into a refined, bite-sized dessert that looks elegant while remaining simple to enjoy.

These tartlets feature a crisp, buttery crust filled with smooth chocolate ganache infused with natural orange flavor. Each bite delivers contrast: crunchy pastry, silky chocolate, and a gentle citrus lift that lingers pleasantly on the palate. They are perfect for special occasions, holidays, dinner parties, or whenever you want a dessert that feels bakery-worthy.

Because they are mini-sized, chocolate orange tartlets are ideal for serving guests. They plate beautifully, hold their shape well, and can be prepared ahead of time. Whether topped with candied orange peel, chocolate shavings, or a dusting of cocoa, these tartlets always make a statement.

INGREDIENTS

All-purpose flour
Powdered sugar
Salt
Unsalted butter, cold and cubed
Egg yolk
Cold water
Dark chocolate
Heavy cream
Orange zest
Orange juice
Vanilla extract

INSTRUCTIONS

In a bowl, combine flour, powdered sugar, and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
Add egg yolk and cold water, mixing just until dough forms.
Press dough into mini tartlet pans and chill briefly.
Bake tart shells until lightly golden, then cool completely.
Heat heavy cream until just steaming, then pour over chopped chocolate.
Stir gently until smooth and glossy.
Mix in orange zest, orange juice, and vanilla extract.
Pour ganache into cooled tart shells.
Chill until set before serving.

WHAT MAKES THESE TARTLETS SPECIAL

The key to these tartlets is balance. The chocolate is rich but not overpowering, while the orange adds brightness without turning the dessert acidic. The crisp pastry shell provides structure and texture, ensuring every bite feels intentional and satisfying.

SERVING SUGGESTIONS

Serve chocolate orange tartlets chilled or slightly softened at room temperature. Garnish with candied orange peel, grated chocolate, cocoa powder, or a thin orange slice for visual impact. They pair beautifully with coffee or espresso.

STORAGE TIPS

Store tartlets in an airtight container in the refrigerator for up to three days. Let sit at room temperature for a few minutes before serving for best texture.