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Chocolate Orange Tartlets

Elegant mini tartlets with a crisp pastry shell and smooth chocolate ganache infused with fresh orange.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 8 tartlets
Course: Dessert
Cuisine: European-Inspired
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Tart Shell
  • 1.5 cups all-purpose flour
  • 0.5 cup powdered sugar
  • 0.25 tsp salt
  • 0.5 cup butter cold, cubed
  • 1 egg yolk
Filling
  • 6 oz dark chocolate chopped
  • 0.75 cup heavy cream
  • 1 tbsp orange zest
  • 2 tbsp orange juice fresh
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Mini tart pans
  • Saucepan

Method
 

  1. Prepare tart dough and press into mini pans.
  2. Bake shells until lightly golden and cool.
  3. Heat cream and pour over chopped chocolate.
  4. Stir until smooth, then add orange zest and juice.
  5. Fill shells and chill until set.

Notes

Use high-quality dark chocolate for best flavor.