Chocolate Hazelnut Crunch Cookies are rich chocolate cookies filled with toasted hazelnuts for extra crunch and flavor. Crispy on the edges and tender inside, they are ideal for chocolate lovers who enjoy texture in every bite.

Chocolate and hazelnut is a pairing that instantly feels rich, comforting, and indulgent. From spreads to pralines, this flavor combination has long been loved for its deep cocoa notes and warm, nutty crunch. Chocolate Hazelnut Crunch Cookies capture everything people adore about this duo, transforming it into a cookie that is crisp, chocolatey, and packed with texture.

These cookies are designed for contrast. The dough bakes into a slightly crisp exterior with a tender center, while chopped hazelnuts add a satisfying crunch in every bite. The chocolate base is bold but smooth, allowing the hazelnuts to shine without overpowering the cookie. Each bite feels balanced, rich, and deeply satisfying.

Perfect for cookie platters, afternoon treats, or dessert tables, Chocolate Hazelnut Crunch Cookies feel elegant yet approachable. They store well, look beautiful when served, and deliver a bakery-style experience straight from your oven.

INGREDIENTS

All-purpose flour
Cocoa powder
Baking soda
Salt
Unsalted butter, softened
Brown sugar
Granulated sugar
Large egg
Vanilla extract
Chopped hazelnuts, toasted
Semi-sweet chocolate chips

INSTRUCTIONS

Preheat oven and line baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a separate bowl, cream butter with brown sugar and granulated sugar until light and fluffy.
Add egg and vanilla extract, mixing until fully combined.
Gradually add dry ingredients to the wet mixture, mixing just until incorporated.
Fold in chopped hazelnuts and chocolate chips evenly.
Scoop dough onto prepared baking sheets, spacing cookies evenly apart.
Bake until edges are set and centers remain slightly soft.
Cool cookies on baking sheet briefly, then transfer to a wire rack to cool completely.

WHAT MAKES THESE COOKIES IRRESISTIBLE

The toasted hazelnuts add warmth and crunch, enhancing the depth of the chocolate dough. Using both cocoa powder and chocolate chips ensures rich flavor without heaviness, creating cookies that feel indulgent but balanced.

SERVING SUGGESTIONS

Serve these cookies with milk, coffee, or hot cocoa. For a decorative touch, drizzle cooled cookies with melted chocolate or dust lightly with powdered sugar before serving.

STORAGE TIPS

Store cookies in an airtight container at room temperature for up to five days. They can also be frozen for longer storage without losing texture.