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Chocolate Hazelnut Crunch Cookies

Rich chocolate cookies loaded with crunchy toasted hazelnuts and chocolate chips for a bakery-style treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 20 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 255
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1.75 cups all-purpose flour
  • 0.5 cup cocoa powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup butter softened
  • 0.5 cup brown sugar
  • 0.25 cup granulated sugar
  • 1 egg large
  • 1 tsp vanilla extract
  • 0.75 cup hazelnuts toasted, chopped
  • 0.5 cup chocolate chips semi-sweet

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack

Method
 

  1. Mix dry ingredients in a bowl.
  2. Cream butter and sugars, then add egg and vanilla.
  3. Combine wet and dry ingredients gently.
  4. Fold in hazelnuts and chocolate chips.
  5. Bake cookies until set and cool completely.

Notes

For deeper flavor, toast hazelnuts before adding to dough.