LIME BARS

Lime Bars are classic citrus dessert squares made with a buttery shortbread crust and a smooth, tangy lime filling. Fresh, vibrant, and easy to love, they are perfect for desserts, parties, or afternoon treats.

Bright, tangy, and refreshingly smooth, lime bars are the kind of dessert that instantly wakes up your taste buds. With their buttery shortbread base and vibrant citrus filling, they strike the perfect balance between sweet and tart. Lime Bars feel light yet indulgent, making them ideal for warm days, dessert tables, or anytime you crave something fresh and zesty.

The magic of lime bars lies in their simplicity. A crisp, melt-in-your-mouth crust supports a silky lime filling that sets beautifully while staying creamy. Each bite delivers citrus brightness followed by a gentle sweetness that keeps you coming back for more. They are elegant without being complicated and familiar without ever feeling boring.

Whether served chilled or at room temperature, lime bars are a crowd-pleaser. They cut cleanly, travel well, and look stunning with a simple dusting of powdered sugar or thin lime slices on top.

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INGREDIENTS

• All-purpose flour
• Powdered sugar
• Salt
• Unsalted butter, softened
• Granulated sugar
• Large eggs
• Fresh lime juice
• Lime zest
• Baking powder

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INSTRUCTIONS

1. Preheat oven and line a baking pan with parchment paper.
2. Mix flour, powdered sugar, salt, and butter until a soft dough forms.
3. Press dough evenly into the prepared pan.
4. Bake crust until lightly golden, then remove from oven.
5. Whisk eggs with granulated sugar until smooth.
6. Add lime juice, lime zest, flour, and baking powder, mixing well.
7. Pour lime mixture over the warm crust.
8. Return pan to oven and bake until filling is set.
9. Cool completely, then chill for cleaner slicing.
10. Dust with powdered sugar before serving.

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WHAT MAKES THESE LIME BARS SPECIAL

Fresh lime juice and zest give these bars their bold citrus flavor without artificial sharpness. The shortbread crust provides buttery richness that balances the tangy filling, creating a dessert that feels both refreshing and satisfying.

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SERVING SUGGESTIONS

Serve lime bars chilled for a refreshing finish or at room temperature for a softer texture. Garnish with powdered sugar, lime zest curls, or thin lime slices for a polished look.

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STORAGE TIPS

Store lime bars in an airtight container in the refrigerator for up to five days. They can also be frozen and thawed as needed.

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