Baked Feta Eggs – Creamy & Savory
Some breakfasts wake you up. Others wrap around you.
These Baked Feta Eggs belong to the second category.
Before the title even appears, picture this: a small baking dish pulled from the oven, edges bubbling gently, egg whites just set, yolks still creamy, and feta melting into a tangy, savory sauce that begs for warm bread. This dish doesn’t rush you. It invites you to sit, scoop, and savor.
It’s rustic, simple, deeply satisfying — and surprisingly elegant for something that takes minutes to prepare.
Why This Recipe Works So Well
Baked eggs are all about timing and balance. Feta brings:
- Saltiness
- Creaminess
- Depth
When baked gently with eggs, olive oil, and aromatics, it creates a natural sauce — no cream needed. This dish is:
- High-protein
- Vegetarian
- Brunch-worthy
- Perfect for busy mornings or lazy weekends
INGREDIENTS
- 4 large eggs
- 6 oz feta cheese, block or crumbled
- 2 tbsp olive oil
- 1 small garlic clove, minced
- ¼ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- ½ tsp dried oregano or thyme
- Salt to taste (use lightly — feta is salty)
Optional Add-Ins
- Cherry tomatoes, halved
- Spinach or kale
- Olives
- Fresh herbs (parsley, dill, basil)
INSTRUCTIONS
- Preheat oven to 375°F (190°C).
- Lightly grease a small baking dish with olive oil.
- Add feta to the center of the dish.
- Drizzle with olive oil and sprinkle garlic, pepper, oregano, and chili flakes.
- Bake feta for 10 minutes until softened.
- Remove dish and create small wells around the feta.
- Crack eggs gently into the wells.
- Season lightly with salt and pepper.
- Return to oven and bake 8–12 minutes, until whites are set but yolks remain soft.
- Garnish with fresh herbs and serve immediately.
Texture & Doneness Guide
- Runny yolks: 8–9 minutes
- Jammy yolks: 10–11 minutes
- Fully set: 12–14 minutes
How to Serve Baked Feta Eggs
- With crusty bread or pita
- Over roasted potatoes
- With avocado slices
- Alongside a fresh salad
Make It a Meal
Add roasted vegetables or chickpeas to turn this into a satisfying lunch or dinner.
Baked Feta Eggs – Creamy & Savory
Ingredients
Equipment
Method
- Bake feta until soft and creamy.
- Add eggs and bake until set to preference.
- Garnish and serve warm.
