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Baked Feta Eggs – Creamy & Savory

Creamy baked feta paired with gently set eggs, olive oil, and herbs for an easy, savory breakfast or brunch dish.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

  • 4 eggs large
  • 6 oz feta cheese
  • 2 tbsp olive oil

Equipment

  • Small baking dish
  • Oven
  • Knife

Method
 

  1. Bake feta until soft and creamy.
  2. Add eggs and bake until set to preference.
  3. Garnish and serve warm.

Notes

Serve immediately for best texture.