Honey Walnut Shrimp – Crispy Shrimp in Sweet, Creamy Sauce
There’s a moment — right before the fork reaches your mouth — when you already know the bite will be unforgettable.
Honey Walnut Shrimp is all about contrast:
hot, crispy shrimp coated in a light batter… glossy candied walnuts that crack gently when bitten… and a sweet, creamy sauce that brings everything together like silk. This dish doesn’t just taste indulgent — it feels celebratory.
It’s the kind of recipe that turns a regular evening into a special one, without needing complicated steps or hard-to-find ingredients.
Why This Dish Is So Popular
This restaurant favorite works because it balances:
- Crunch from the shrimp
- Sweetness from honeyed walnuts
- Creaminess from a smooth sauce
The flavors are bold but comforting, making it perfect for family dinners, special occasions, or when you’re craving takeout-style food at home.
INGREDIENTS
Shrimp
- 1 lb large shrimp, peeled and deveined
- ½ cup cornstarch
- 2 egg whites
- Salt and pepper to taste
- Vegetable oil, for frying
Candied Walnuts
- 1 cup walnut halves
- ½ cup water
- ½ cup sugar
Creamy Honey Sauce
- ¼ cup mayonnaise
- 2 tbsp honey
- 1 tbsp sweetened condensed milk
- 1 tsp lemon juice
INSTRUCTIONS
- Bring water and sugar to a boil in a small saucepan.
- Add walnuts and simmer for 2–3 minutes.
- Drain and place walnuts on parchment paper to cool and harden.
- In a bowl, whisk egg whites until frothy.
- Add shrimp, salt, and pepper; toss to coat.
- Coat shrimp evenly with cornstarch.
- Heat oil to 350°F (175°C).
- Fry shrimp in batches until golden and crispy, about 2–3 minutes per side.
- Drain shrimp on paper towels.
- Mix mayonnaise, honey, condensed milk, and lemon juice until smooth.
- Toss shrimp gently with sauce.
- Top with candied walnuts and serve immediately.
Texture & Flavor Tips
- Extra crispy shrimp: Fry in small batches
- Balanced sweetness: Add lemon juice gradually
- Best serving time: Immediately after coating
Serving Suggestions
- Serve over steamed rice
- Pair with sautéed vegetables
- Garnish with green onions or sesame seeds
Honey Walnut Shrimp – Crispy Shrimp in Sweet, Creamy Sauce
Crispy fried shrimp tossed in a sweet, creamy honey sauce and topped with crunchy candied walnuts.
Ingredients
Equipment
Method
- Candy walnuts and set aside.
- Fry shrimp until golden and crispy.
- Toss shrimp in sauce and top with walnuts.
Notes
Serve immediately to maintain crispiness.
