No-Bake Snowman Truffles

Adorable White Chocolate Holiday Treats Everyone Loves

There’s something irresistibly joyful about holiday treats shaped like little characters — and No-Bake Snowman Truffles might just be the most charming of them all. These snowy-white bites capture the magic of winter celebrations while keeping things wonderfully simple. No oven, no stress, just pure festive fun.

Soft and creamy on the inside, coated in smooth white chocolate on the outside, these truffles are as delightful to eat as they are to display. They’re perfect for Christmas dessert tables, edible gifts, classroom treats, or cozy family baking days. Best of all, they’re incredibly beginner-friendly, making them ideal for kids and adults alike.

This guide takes you step by step through flavor, structure, decorating, and presentation, so your snowman truffles look polished, professional, and irresistibly cute.


Why Snowman Truffles Are a Holiday Favorite

Snowman truffles stand out because they are:

  • No-bake and stress-free
  • Perfect for holiday gifting
  • Easy to decorate creatively
  • Crowd-pleasing and kid-friendly

They turn a simple truffle into a festive centerpiece.


Ingredients

Truffle Base

  • Cream cheese, softened
  • Vanilla sandwich cookies, crushed
  • Vanilla extract

Coating

  • White chocolate or white candy melts

Decorations

  • Mini chocolate chips
  • Orange sprinkles or candy pearls
  • Black decorating gel or melted chocolate

Instructions

  1. In a bowl, mix crushed cookies with cream cheese and vanilla until smooth.
  2. Chill mixture for 20–30 minutes until firm enough to roll.
  3. Roll into small balls and place on a parchment-lined tray.
  4. Freeze for 15 minutes to firm up.
  5. Melt white chocolate until smooth.
  6. Dip each truffle, coating fully, and return to tray.
  7. Decorate immediately to form snowman faces.
  8. Let set completely before serving or storing.

Texture & Flavor Notes

A perfect snowman truffle should be:

  • Soft and creamy inside
  • Smooth and glossy outside
  • Sweet but not overpowering

Using vanilla cookies keeps the flavor light and balanced.


Decorating Tips for Perfect Snowmen

  • Work quickly while coating is wet
  • Use tweezers for precise placement
  • Keep designs simple for clean results
  • Chill between steps if needed

Make-Ahead & Storage

Store in an airtight container:

  • Refrigerator: up to 7 days
  • Freezer: up to 1 month

Bring to room temperature before serving.


No-Bake Snowman Truffles

Adorable no-bake snowman truffles made with a creamy cookie base and coated in smooth white chocolate, perfect for festive holiday treats.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 20 truffles
Course: Candy, Dessert
Cuisine: American, Holiday
Calories: 140

Ingredients
  

Truffle Base
  • 1 cup cream cheese softened
  • 2 cups vanilla sandwich cookies crushed
  • 1 tsp vanilla extract
Coating & Decor
  • 12 oz white chocolate or candy melts
  • 2 tbsp mini chocolate chips for eyes
  • 2 tbsp orange sprinkles for noses

Equipment

  • Mixing bowl
  • Baking tray
  • Parchment paper
  • Microwave-safe bowl

Method
 

  1. Mix crushed cookies, cream cheese, and vanilla until smooth.
  2. Chill mixture until firm, then roll into balls.
  3. Freeze briefly to firm up.
  4. Dip truffles in melted white chocolate.
  5. Decorate immediately and let set completely.

Notes

Decorate while coating is still wet so details stick easily. Keep chilled until serving.

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