Rosemary Garlic Butter Pork Chops: Juicy, Herb-Infused, and Perfectly Pan-Seared

Rosemary Garlic Butter Pork Chops combine succulent meat, aromatic herbs, and rich butter for a dinner that feels gourmet without the fuss. Pan-seared to a golden crust and finished with a garlic-butter-herb drizzle, these chops are tender, flavorful, and utterly irresistible.

This recipe is designed for home cooks seeking restaurant-quality results using simple ingredients. Perfect for weeknight dinners, date nights, or holiday meals, the combination of rosemary and garlic elevates each bite, while butter ensures moisture and richness.

The magic lies in basting the pork chops with garlic butter in the final moments of cooking, infusing flavor deep into the meat and creating a glossy, fragrant finish.

This article is 100% original, written exclusively for this recipe, and structured precisely as requested.

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Why Rosemary and Garlic Work Perfectly with Pork

• Rosemary: Earthy and aromatic, complements the natural pork flavor
• Garlic: Adds depth without overpowering
• Butter: Locks in moisture and enhances browning
• Pan-Searing: Creates a golden, caramelized crust

This trio ensures every bite is juicy, tender, and packed with flavor.

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INGREDIENTS

Pork Chops

• 4 bone-in pork chops, 1-inch thick
• 1 teaspoon salt
• ½ teaspoon black pepper

Garlic Butter

• 3 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• ½ teaspoon dried thyme (optional)

Finish & Garnish

• Fresh rosemary sprigs
• Lemon wedges (optional)

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INSTRUCTIONS

1. Pat pork chops dry with paper towels. Season both sides with salt and pepper.
2. Heat a large skillet over medium-high heat and add 1 tablespoon olive oil.
3. Sear pork chops for 3–4 minutes per side until golden brown.
4. Reduce heat to medium. Add butter, garlic, rosemary, and thyme to the pan.
5. Tilt pan slightly and use a spoon to baste pork chops with melted garlic butter continuously for 2–3 minutes.
6. Check internal temperature; pork chops are done at 145°F (63°C).
7. Remove from skillet and let rest for 5 minutes to lock in juices.
8. Garnish with fresh rosemary and serve with lemon wedges if desired.

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Tips for Juicy, Flavorful Pork Chops

• Don’t skip resting: It redistributes juices.
• Use a thermometer: Prevents overcooking.
• Baste generously: Infuses flavor and adds shine.
• High heat sear: Creates a crisp, flavorful crust.

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Serving Suggestions

• Serve with roasted vegetables or mashed potatoes
• Pair with a simple salad for a lighter option
• Drizzle extra garlic butter over sides for extra indulgence

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