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Rosemary Garlic Butter Pork Chops

Pan-seared pork chops finished with garlic and rosemary butter for a juicy, flavorful dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pork Chops
  • 4 bone-in pork chops 1-inch thick
Garlic Butter
  • 3 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 tsp fresh rosemary chopped
  • 0.5 tsp dried thyme optional

Equipment

  • Large skillet
  • Meat thermometer
  • Spoon

Method
 

  1. Pat pork chops dry and season with salt and pepper.
  2. Sear pork chops in skillet until golden brown.
  3. Add butter, garlic, rosemary, and thyme; baste pork chops until cooked through.
  4. Rest pork chops 5 minutes, garnish, and serve.

Notes

Check internal temperature to avoid overcooking and maintain juiciness.