Bold Lemon Garlic Vinaigrette – Fresh & Flavor-Packed
Bring your salads to life with this Bold Lemon Garlic Vinaigrette! Fresh, zesty, and packed with flavor, it’s the perfect dressing for greens, roasted vegetables, or even as a marinade for chicken and seafood.
With simple pantry ingredients, you can make this bright and tangy vinaigrette in minutes. The combination of fresh lemon juice, garlic, and olive oil creates a vibrant dressing that balances acidity and richness beautifully.
Ingredients
- ½ cup fresh lemon juice (about 2 lemons)
- 3 cloves garlic, minced
- 1 tsp Dijon mustard
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ½ cup extra virgin olive oil
- 1 tsp honey or maple syrup (optional, to balance acidity)
Instructions
- Prepare ingredients: Mince garlic and juice the lemons.
- Combine base: In a small bowl or jar, whisk together lemon juice, garlic, Dijon mustard, salt, and black pepper.
- Add oil: Slowly drizzle in olive oil while whisking continuously until the vinaigrette emulsifies.
- Optional sweetener: Add honey or maple syrup to balance acidity if desired, and whisk again.
- Serve or store: Use immediately over salads, vegetables, or grilled proteins, or store in an airtight jar in the fridge for up to 1 week.
Why This Vinaigrette Works
- Bright & zesty: Lemon juice provides a fresh and tangy punch.
- Garlicky flavor: Garlic adds depth and savory richness.
- Versatile: Perfect for salads, roasted veggies, or marinades.
- Easy to make: Whisk together in under 5 minutes with no special equipment.
Pro Tips
- Use freshly squeezed lemon juice for the best flavor.
- Adjust garlic to your preference; roasted garlic can give a milder flavor.
- Shake or whisk before each use if stored, as oil may separate.
Storage
- Store in an airtight container or jar in the refrigerator for up to 1 week.
- Bring to room temperature or shake well before serving.
Bold Lemon Garlic Vinaigrette
A fresh, zesty, and flavorful vinaigrette with lemon juice, garlic, Dijon mustard, and olive oil. Perfect for salads, roasted veggies, or as a marinade.
Ingredients
Equipment
Method
- Mince garlic and juice the lemons.
- In a small bowl or jar, whisk together lemon juice, garlic, Dijon mustard, salt, and black pepper.
- Slowly drizzle in olive oil while whisking until emulsified.
- Add honey or maple syrup if desired and whisk again.
- Use immediately or store in the refrigerator up to 1 week.
Notes
Shake or whisk before each use if stored, as oil may separate.
