Few treats are as iconic, nostalgic, and universally loved as Fannie May fudge. Known for its ultra-smooth texture, rich chocolate flavor, and melt-in-your-mouth consistency, Fannie May fudge has been a staple in American candy culture for generations. Whether tucked into holiday gift boxes, shared during family celebrations, or savored one square at a time, it represents pure chocolate indulgence done right.

This copycat Fannie May fudge recipe recreates that legendary taste and texture at home—without candy thermometers, complicated sugar stages, or specialty equipment. Designed for reliability and ease, this recipe uses simple pantry ingredients and a foolproof method that delivers perfect fudge every single time.

If you’ve ever felt intimidated by traditional fudge recipes, this version removes the guesswork while preserving everything that makes classic Fannie May fudge special.

Why This Copycat Fannie May Fudge Works

Classic fudge recipes often rely on precise temperatures and sugar crystallization. While effective, those methods can feel overwhelming for home cooks. This recipe achieves the same creamy texture by using sweetened condensed milk, which stabilizes the sugar content and ensures a silky finish.

The result is fudge that is:

Dense but not grainy
Rich without being overly sweet
Smooth, glossy, and sliceable
Perfect for gifting, holidays, and dessert trays

No thermometer means no stress, no failed batches, and no wasted ingredients.

Ingredients

1 (14 oz) can sweetened condensed milk
3 cups semi-sweet chocolate chips (high quality recommended)
4 tablespoons unsalted butter
1 teaspoon vanilla extract
¼ teaspoon salt (optional, enhances chocolate flavor)

Instructions

Line an 8×8-inch square baking pan with parchment paper, leaving overhang on two sides for easy removal.
In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter.
Stir continuously with a silicone spatula until fully melted and smooth. Do not allow the mixture to boil.
Remove from heat and stir in vanilla extract and salt.
Pour the fudge mixture into the prepared pan and smooth the top evenly.
Refrigerate for at least 2 hours, or until completely firm.
Lift the fudge out using parchment overhang and cut into clean squares.

Texture & Flavor Profile

This fudge mirrors the signature Fannie May texture—dense yet creamy, never crumbly, and luxuriously smooth. The chocolate flavor is deep and balanced, making it ideal for both casual snacking and elegant dessert platters.

Using high-quality chocolate chips makes a noticeable difference, especially if the fudge is being served plain without toppings.

Pro Tips for Perfect Fudge Every Time

Keep heat low to prevent scorching
Stir constantly for a glossy finish
Chill fully before slicing for clean edges
Use a sharp knife warmed under hot water

Flavor Variations

Classic Walnut: Stir in ¾ cup chopped walnuts
Dark Chocolate: Use dark chocolate chips (60–70%)
Peppermint Holiday Fudge: Add ½ teaspoon peppermint extract
Sea Salt Finish: Sprinkle flaky salt on top before chilling

Serving Suggestions

Holiday cookie platters
Homemade candy boxes
Coffee and dessert boards
After-dinner chocolate course

This fudge pairs beautifully with coffee, espresso, or hot chocolate.

Storage & Make-Ahead Tips

Store in an airtight container in the refrigerator for up to 2 weeks
Freeze for up to 3 months
Separate layers with parchment to prevent sticking

Cultural Context: Why Fannie May Fudge Is Iconic

Founded in Chicago in 1920, Fannie May became synonymous with premium boxed chocolates and traditional American confections. Their fudge stood out for its refined texture and consistent quality—qualities that inspired this faithful copycat version.

This recipe honors that legacy while making it accessible to modern home kitchens.

Final Thoughts

This copycat Fannie May fudge delivers everything people love about the original—rich flavor, creamy texture, and timeless appeal—without the complexity. It’s an ideal recipe for beginners, holiday bakers, and anyone craving classic chocolate fudge made simple.

Once tried, it quickly becomes a repeat favorite.