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The Best Copycat Fannie May Fudge

Ultra-smooth copycat Fannie May fudge made without a thermometer using simple pantry ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 2 hours 20 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 14 oz sweetened condensed milk
  • 3 cups semi-sweet chocolate chips
  • 4 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 0.25 tsp salt optional

Equipment

  • Saucepan
  • Spatula
  • 8x8 baking pan
  • Parchment paper

Method
 

  1. Line an 8x8-inch pan with parchment paper.
  2. Combine condensed milk, chocolate chips, and butter in a saucepan over low heat.
  3. Stir continuously until melted and smooth.
  4. Remove from heat and stir in vanilla and salt.
  5. Pour into prepared pan and smooth the top.
  6. Refrigerate for 2 hours until firm.
  7. Slice into squares and serve.

Notes

Use high-quality chocolate for best flavor.