Pineapple Quick Bread – Moist, Sweet, and Bursting with Tropical Flavor

Few baked goods are as comforting and versatile as a quick bread, and this Pineapple Quick Bread brings a bright, tropical twist to the classic loaf. Moist, tender, and studded with juicy pineapple, this recipe is perfect for breakfast, brunch, dessert, or an afternoon snack with coffee.

What makes pineapple quick bread so special is its balance: sweet but not overpowering, rich yet refreshing. The natural acidity and sweetness of pineapple keep the loaf incredibly soft while adding a subtle tropical aroma that fills your kitchen as it bakes.

This is the kind of recipe you’ll reach for year-round—equally fitting for summer gatherings and cozy winter baking.

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Why Pineapple Works So Well in Quick Bread

Pineapple isn’t just flavorful—it’s functional. The fruit’s moisture helps prevent dryness, while its natural sugars enhance browning and tenderness. Using crushed pineapple distributes flavor evenly throughout the loaf, ensuring every bite is soft and fragrant.

Why this recipe works:

• No yeast required
• One-bowl friendly
• Naturally moist texture
• Freezer-friendly and make-ahead

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Ingredients

• All-purpose flour
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Unsalted butter, melted
• Eggs
• Milk
• Vanilla extract
• Crushed pineapple (with juice)

Optional add-ins:

• Shredded coconut
• Chopped walnuts or pecans
• Lemon zest

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Instructions

1. Preheat oven to 350°F (175°C). Grease a loaf pan and line with parchment if desired.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, mix sugar, melted butter, eggs, milk, vanilla, and crushed pineapple (including juice).
4. Add wet ingredients to dry ingredients and gently stir until just combined.
5. Pour batter into prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

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Tips for Perfect Pineapple Bread

• Do not overmix the batter—this keeps the loaf tender
• Use crushed pineapple, not chunks, for even texture
• Tent loosely with foil if top browns too quickly
• Let bread cool fully before slicing for clean cuts

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Flavor Variations

• Pineapple Coconut Bread: Add shredded coconut
• Hawaiian-Style: Mix in diced banana and macadamia nuts
• Lemon Pineapple: Add lemon zest and a light glaze
• Spiced Pineapple: Add cinnamon or nutmeg

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Serving Suggestions

Pineapple quick bread is delicious:

• Warm with butter
• Toasted with cream cheese
• Drizzled with vanilla glaze
• Alongside coffee or tea

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Make-Ahead & Storage

• Store at room temperature for up to 3 days
• Refrigerate for up to 1 week
• Freeze sliced or whole loaf for up to 3 months

This loaf actually tastes even better the next day as the flavors settle.

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Why This Recipe Belongs in Your Baking Rotation

This Pineapple Quick Bread is reliable, adaptable, and universally loved. It’s the kind of recipe you can make on a whim using pantry staples, yet it feels special enough to gift or serve to guests.

Moist, sunny, and bursting with tropical flavor, it’s proof that simple baking can still be exciting.