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Pineapple Quick Bread

A moist and tender quick bread made with crushed pineapple for a sweet tropical flavor.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast, Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup crushed pineapple with juice
  • 0.5 cup unsalted butter melted
  • 2 eggs
  • 0.5 cup milk

Equipment

  • Mixing bowls
  • Loaf pan
  • Whisk

Method
 

  1. Preheat oven and prepare loaf pan.
  2. Mix dry ingredients in a bowl.
  3. Combine wet ingredients including pineapple.
  4. Stir wet and dry together gently.
  5. Bake until a toothpick comes out clean.

Notes

Cool completely before slicing for best texture.