S’mores Explosion Cookie Dough Ice Cream Roll

Few desserts capture pure fun and indulgence quite like s’mores. Chocolate, marshmallow, and graham crackers are a nostalgic trio that instantly brings to mind summer nights, campfires, and shared treats. This S’mores Explosion Cookie Dough Ice Cream Roll takes that classic flavor combination and transforms it into a showstopping frozen dessert that’s perfect for warm-weather entertaining, birthdays, and special occasions.

Unlike traditional ice cream cakes that require layering and molds, this ice cream roll is simple to assemble and visually striking when sliced. A base of softened vanilla ice cream is spread into a thin layer, loaded with chunks of edible cookie dough, melted chocolate, marshmallows, and graham crackers, then rolled tightly into a swirl-packed dessert that freezes into clean, impressive slices.

This recipe is completely no-bake, making it ideal for summer months when turning on the oven feels impossible. It’s also highly customizable, allowing you to adjust sweetness, textures, and mix-ins depending on preferences. Whether you’re serving kids, adults, or a crowd of both, this dessert delivers excitement in every bite.

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Why Ice Cream Rolls Are Perfect for Entertaining

Ice cream rolls strike the perfect balance between ease and presentation. They can be made ahead of time, stored in the freezer, and sliced just before serving. Unlike scooped ice cream desserts, they hold their shape longer and create a clean, professional look without specialized equipment.

The rolling technique ensures that every slice includes all the key flavors—cookie dough, chocolate, marshmallow, and graham cracker—rather than uneven layers. This makes each serving consistent, satisfying, and visually appealing.

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Ingredients

Ice Cream Base

• 2 quarts vanilla ice cream, softened
• 1 cup edible cookie dough, chilled and cubed

S’mores Mix-Ins

• 1 cup mini marshmallows
• ¾ cup milk chocolate chips or chopped chocolate bars
• 1 cup crushed graham crackers

Finishing Touches

• ¼ cup chocolate sauce or fudge sauce
• Extra mini marshmallows and graham cracker crumbs for topping

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Instructions

1. Line a rimmed baking sheet with parchment paper.
2. Spread softened vanilla ice cream evenly into a rectangle about ½-inch thick.
3. Sprinkle cookie dough cubes evenly over the ice cream.
4. Scatter marshmallows, chocolate, and graham crackers evenly on top.
5. Drizzle chocolate sauce lightly over the surface.
6. Freeze for 30–45 minutes until firm but pliable.
7. Using parchment paper, carefully roll the ice cream into a tight log.
8. Wrap securely in parchment and freeze for at least 3 hours.
9. Unwrap, slice with a warm knife, and garnish before serving.

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Tips for a Perfect Ice Cream Roll

• Work quickly to prevent melting
• Use parchment paper for clean rolling
• Chill cookie dough to prevent smearing
• Freeze between steps for best structure

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Variations and Flavor Swaps

Try chocolate ice cream instead of vanilla, add peanut butter chips, or swirl marshmallow fluff for extra gooey texture. Gluten-free graham crackers work perfectly for dietary needs.

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Serving Suggestions

Serve slices on chilled plates with extra chocolate drizzle. Perfect for summer parties, backyard barbecues, birthdays, and holiday desserts that need to impress without baking.

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Fun Dessert History

S’mores have been enjoyed in the U.S. since the early 1900s, originally appearing in campfire guides. This ice cream version modernizes the classic while preserving its nostalgic charm.