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S’mores Explosion Cookie Dough Ice Cream Roll

A no-bake ice cream roll packed with s’mores flavors and chunks of cookie dough.
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 3 hours 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Ice Cream Roll
  • 2 quarts vanilla ice cream softened
  • 1 cup edible cookie dough cubed
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers

Equipment

  • Baking sheet
  • Parchment paper
  • Offset spatula

Method
 

  1. Spread softened ice cream on lined baking sheet.
  2. Add cookie dough and s’mores mix-ins.
  3. Freeze until firm but pliable.
  4. Roll tightly using parchment paper.
  5. Freeze until fully set, then slice and serve.

Notes

Use a warm knife for clean slices.