Ultimate No-Bake Chocolate Chip Cookie Dough Truffles – Safe, Delicious & Ready in 30 Minutes!

Introduction

Indulge in the creamy, chocolatey goodness of these No-Bake Chocolate Chip Cookie Dough Truffles. Made with edible, egg-free cookie dough, these bites are safe to eat raw and perfect for satisfying your sweet tooth in under 30 minutes.

Perfect for parties, gift-giving, or just a weekend treat, these truffles combine the nostalgic flavor of chocolate chip cookie dough with a smooth chocolate coating. Soft, chewy, and irresistible, they’re a treat that will disappear fast!

Ingredients

• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 1 tsp vanilla extract
• 2 cups all-purpose flour (heat-treated)
• ¼ tsp salt
• ½ cup mini chocolate chips
• 12 oz chocolate (milk, dark, or semi-sweet) for coating
• Optional: sprinkles or extra chocolate chips for topping

Note: To make the flour safe for no-bake consumption, heat it in the oven at 350°F (175°C) for 5–7 minutes.

Instructions

1. Prepare the flour: Heat flour in oven at 350°F (175°C) for 5–7 minutes to make it safe for no-bake consumption. Allow to cool.
2. Make cookie dough: In a bowl, cream butter and brown sugar until smooth. Mix in vanilla extract. Gradually add cooled flour and salt. Stir in mini chocolate chips.
3. Form truffles: Scoop small balls (~1 inch) of dough and place on a parchment-lined baking sheet. Freeze for 10–15 minutes to firm.
4. Melt chocolate: While truffles firm, melt chocolate in a microwave-safe bowl or double boiler until smooth.
5. Coat truffles: Dip chilled dough balls in melted chocolate using a fork or skewer. Place back on parchment paper. Optional: sprinkle with mini chocolate chips or decorations.
6. Chill and serve: Refrigerate until chocolate sets, about 10–15 minutes. Serve immediately or store in airtight container for up to a week.

Why You’ll Love It 🌟

• Quick & easy – ready in 30 minutes.
• Safe to eat raw – egg-free and heat-treated flour.
• Perfect for any occasion – parties, gifts, or after-dinner treats.
• Customizable – switch chocolate type or add nuts and sprinkles.

Variations 🔄

• Peanut butter twist: Add ¼ cup peanut butter to dough before forming balls.
• Double chocolate: Mix in mini chocolate chunks for extra chocolatey goodness.
• Nutty delight: Add chopped walnuts or pecans to the dough.
• Festive toppings: Decorate with colored sprinkles or drizzle white chocolate for holidays.

Nutrition (per truffle, makes ~24)

• Calories: 120
• Protein: 1g
• Carbs: 18g
• Fat: 6g
• Fiber: 1g
• Sugar: 12g

No-Bake Chocolate Chip Cookie Dough Truffles

Edible, egg-free chocolate chip cookie dough truffles coated in chocolate. Ready in 30 minutes for a safe and delicious treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 24 truffles

Course: Dessert, Snack

Cuisine: American, Quick & Easy

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• ½ cup unsalted butter softened
• ¾ cup brown sugar packed
• 1 tsp vanilla extract
• 2 cups all-purpose flour heat-treated
• ¼ tsp salt
• ½ cup mini chocolate chips
• 12 oz chocolate for coating

Equipment

• Mixing bowls
• Microwave-safe bowl
• Parchment-lined baking sheet
• Spoon or cookie scoop

Method

 

1. Heat flour in oven at 350°F for 5–7 minutes. Cool.
2. Cream butter and brown sugar, mix in vanilla. Gradually add cooled flour and salt. Stir in chocolate chips.
3. Scoop small dough balls onto parchment-lined sheet. Freeze 10–15 minutes.
4. Melt chocolate until smooth.
5. Dip chilled dough balls in chocolate, place back on parchment, add toppings if desired.
6. Refrigerate until chocolate sets, serve or store in airtight container.

Notes

Decorate with sprinkles or drizzle additional chocolate. Store in airtight container for up to a week.