Crispy Deep Fried Marshmallows – A Carnival-Style Dessert with a Gooey Center

There are desserts that feel nostalgic, indulgent, and just a little bit over the top—and Crispy Deep Fried Marshmallows fit perfectly into that category. Inspired by classic fair food and carnival treats, this dessert delivers a golden, crunchy exterior wrapped around a molten, gooey marshmallow center. Every bite is a contrast of textures: crisp batter on the outside and soft, stretchy sweetness on the inside.

Deep fried marshmallows are surprisingly easy to make at home and require only a short list of basic ingredients. While they may look like something you’d only find at a state fair or amusement park, the process is simple enough for home kitchens. In just a few minutes, plain marshmallows are transformed into a dramatic dessert that’s ideal for parties, movie nights, sleepovers, and holiday dessert spreads.

What makes this dessert especially appealing is its versatility. Fried marshmallows can be served plain with powdered sugar, dipped in chocolate or caramel sauce, or paired with fruit for balance. They’re fun, sharable, and guaranteed to grab attention on any dessert table.

Why Deep Fried Marshmallows Are So Popular

Carnival-style desserts are beloved because they’re indulgent and playful, and fried marshmallows are no exception. The batter forms a protective shell around the marshmallow, allowing it to melt without leaking out during frying. The result is a pillowy interior that stays hot and stretchy while the outside turns perfectly crisp.

This dessert also appeals to all ages. Kids love the gooey center and sweetness, while adults appreciate the nostalgic fair-food vibe. Best of all, they cook quickly, making them perfect for last-minute entertaining or spontaneous dessert cravings.

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Ingredients

For the Batter

• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup milk
• 1 large egg

For Frying

• Large marshmallows
• Vegetable oil, for frying

Optional Toppings

• Powdered sugar
• Chocolate sauce
• Caramel sauce
• Crushed graham crackers

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Instructions

1. In a medium bowl, whisk together flour, cornstarch, sugar, baking powder, and salt.
2. Add milk and egg, whisking until a smooth, thick batter forms.
3. Heat oil in a deep pot or fryer to 350°F (175°C).
4. Dip each marshmallow into the batter, coating completely.
5. Carefully lower battered marshmallows into hot oil.
6. Fry for 15–20 seconds, turning gently, until golden brown.
7. Remove with a slotted spoon and drain briefly on paper towels.
8. Serve immediately, dusted with powdered sugar or with dipping sauces.

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Tips for Perfect Fried Marshmallows

• Use large marshmallows: Mini marshmallows melt too quickly.
• Work fast: These cook in seconds—overfrying can cause leaks.
• Maintain oil temperature: Too hot and the batter burns; too cool and they absorb oil.
• Serve immediately: The gooey center is best when hot.

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Fun Variations

• S’mores Style: Roll fried marshmallows in crushed graham crackers and drizzle with chocolate.
• Cinnamon Sugar: Toss hot marshmallows in cinnamon sugar instead of powdered sugar.
• Chocolate-Filled: Insert a small chocolate square into the marshmallow before battering.
• Seasonal Twist: Add pumpkin spice or vanilla to the batter for extra flavor.

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Serving Suggestions

Crispy Deep Fried Marshmallows are best served fresh and hot. Pair them with chocolate fondue, strawberry sauce, or caramel dip. For parties, serve them skewered on sticks for easy handling and visual appeal.

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Fair Food & Cultural Context

Deep fried desserts have long been a staple of fairs and carnivals across the United States. From fried Oreos to funnel cakes, these treats celebrate indulgence and fun. Fried marshmallows are a more recent favorite, offering all the nostalgia of s’mores with the excitement of a crunchy, golden shell.