Air Fryer Pizza Bombs
If you’re looking for a quick snack that’s cheesy, crispy, and absolutely addictive, these Air Fryer Pizza Bombs are your new go-to recipe. Perfect for lunch, after-school snacks, or a game night treat, they combine the fun of pizza with the convenience of the air fryer. Crispy on the outside, gooey on the inside, and loaded with your favorite toppings, these pizza bombs are a hit with kids and adults alike.
Ingredients
- Pizza Bombs Dough
- 1 package (12 pieces) refrigerated biscuit dough or pizza dough
- Filling
- 1 cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni or your favorite pizza toppings, chopped
- 1 tsp Italian seasoning (optional)
- 1 tbsp olive oil or melted butter (for brushing)
Instructions
- Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C). This ensures even cooking and a crispy crust. - Prepare the Dough
Roll out each biscuit or pizza dough portion into a flat circle about 4 inches in diameter. Make sure edges are not too thin to prevent tearing. - Assemble the Pizza Bombs
Place about 1 tablespoon of marinara sauce in the center of each dough circle. Top with 1 tablespoon of shredded mozzarella cheese and a few pieces of pepperoni or other toppings. - Seal the Bombs
Fold the dough over the filling and pinch the edges tightly to seal completely. Form each into a smooth ball. - Brush and Season
Lightly brush each pizza bomb with olive oil or melted butter. Sprinkle with Italian seasoning if desired. - Air Fry
Place pizza bombs in the air fryer basket in a single layer. Make sure to leave space between them for air circulation. Air fry for 10–12 minutes until golden brown and puffed. Check halfway through and rotate if necessary for even cooking. - Serve
Let pizza bombs cool for 1–2 minutes. Serve warm with extra marinara sauce for dipping.
Tips & Tricks
- Make Ahead: You can assemble the bombs in advance and freeze them. Cook directly from frozen in the air fryer, adding a few extra minutes.
- Cheese Variations: Try a blend of mozzarella, cheddar, and provolone for extra gooeyness.
- Toppings: Customize with mushrooms, olives, cooked sausage, or vegetables.
- Crispier Crust: For an even crispier crust, lightly brush the dough with olive oil before air frying.
Variations
- Vegetarian: Use bell peppers, spinach, and mushrooms instead of pepperoni.
- Spicy: Add red pepper flakes or diced jalapeños to the filling.
- Mini Bites: Make smaller 2-inch versions for bite-sized appetizers.
Storage
- Store leftover pizza bombs in an airtight container at room temperature for up to 2 days.
- Reheat in the air fryer at 350°F (175°C) for 3–4 minutes to restore crispiness.
Serving Suggestions
- Pair with a fresh garden salad for a light meal.
- Serve with garlic butter dipping sauce or ranch dressing for extra indulgence.
- Perfect for lunchboxes, parties, or cozy nights in with family.
Nutritional Information
- Calories: 180
- Carbohydrates: 20g
- Protein: 7g
- Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 320mg
- Fiber: 1g
- Sugar: 2g
Air Fryer Pizza Bombs
Crispy on the outside, gooey on the inside, these Air Fryer Pizza Bombs are loaded with cheese, sauce, and your favorite pizza toppings. Perfect snack or quick meal!
Ingredients
Equipment
Method
- Preheat air fryer to 375°F (190°C).
- Roll out each biscuit or portion of pizza dough into a flat circle.
- Place 1 tbsp of marinara sauce, 1 tbsp shredded cheese, and a few pieces of toppings in the center of each dough circle.
- Fold dough over the filling and pinch edges to seal completely, forming a ball.
- Brush each pizza bomb with olive oil or melted butter and sprinkle with Italian seasoning.
- Place pizza bombs in the air fryer basket in a single layer, leaving space for air circulation.
- Air fry for 10-12 minutes or until golden brown and puffed, turning halfway if needed.
- Remove carefully, let cool for 2 minutes, and serve with extra marinara sauce for dipping.
Notes
For extra flavor, sprinkle with parmesan cheese or crushed red pepper. These can be prepared ahead of time and frozen; cook directly from frozen with a few extra minutes in the air fryer.
