Alpine Peanut Coating Wafers – Crispy, Nutty, Chocolatey Delight

If you’re looking for a crispy, chocolatey, nutty dessert, these Alpine Peanut Coating Wafers are a perfect choice. Think layers of crunchy wafers, creamy peanut chocolate coating, and an irresistible snackable texture that’s perfect for parties, gifting, or a sweet afternoon treat.

They combine the crunch of wafers, the richness of peanut chocolate, and a slight melt-in-your-mouth experience, making every bite heavenly.

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Why You’ll Love This Recipe

• Crunchy Texture: Crisp wafers coated in smooth peanut chocolate make the perfect bite.
• Nutty Flavor: Peanut butter or crushed peanuts give a rich, nutty taste that pairs perfectly with chocolate.
• Party-Ready: Easy to slice and serve for gatherings or gift boxes.
• Customizable: Add almonds, hazelnuts, or drizzle white chocolate for extra flair.

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Ingredients (Serves 8–10 bars)

For the Peanut Coating:

• 1 cup peanut butter (smooth or crunchy)
• 1 cup semisweet chocolate chips
• 2 tbsp butter
• 1/4 cup powdered sugar

For the Wafers:

• 12 rectangular wafer sheets (vanilla or chocolate)
• Optional: chopped peanuts for topping

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Instructions

1. Prepare a Baking Pan

Line an 8×8-inch baking pan with parchment paper for easy removal.

2. Melt Chocolate & Peanut Butter

In a microwave-safe bowl or double boiler, melt chocolate chips and butter together. Stir until smooth. Mix in peanut butter until fully incorporated.

3. Sweeten the Coating

Add powdered sugar gradually to the melted chocolate and peanut mixture, stirring until smooth and slightly thickened.

4. Layer the Wafers

Place one wafer sheet at the bottom of the prepared pan. Spread a thin layer of peanut chocolate mixture evenly over the wafer. Repeat layering wafers and coating until all sheets are used, ending with a chocolate coating layer on top.

5. Add Toppings

Sprinkle chopped peanuts or drizzle white chocolate over the top layer if desired.

6. Chill

Refrigerate for at least 1–2 hours or until the chocolate coating is firm and set.

7. Slice and Serve

Carefully lift the layered wafers from the pan using parchment paper. Slice into bars or rectangles with a sharp knife. Serve immediately or store in an airtight container.

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Tips for Perfect Peanut Wafers

• Smooth Peanut Butter: Ensures easy spreading of coating.
• Use Fresh Wafers: Avoid stale wafers for best crispness.
• Even Layers: Spread chocolate coating evenly to prevent breaking.
• Sharp Knife: Warm the knife slightly or wipe between cuts for clean edges.

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Variations & Creative Ideas

Variation	How to Modify	Result
Almond Butter	Replace peanut butter with almond butter	Different nutty flavor
White Chocolate	Drizzle melted white chocolate on top	Decorative and sweet
Mini Wafers	Cut wafers into bite-sized squares	Perfect for parties
Chocolate Lovers	Add extra chocolate layer between wafers	Richer chocolate taste
Nut Mix	Sprinkle mixed nuts instead of just peanuts	Crunchier texture, variety of flavors

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Storage & Prep Tips

• Room Temperature: Keep in airtight container for 3–4 days.
• Refrigeration: Store in fridge to maintain firmness for up to a week.
• Freezing: Freeze slices for 1–2 months; thaw slightly before serving.

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FAQ

Q: Can I use crunchy peanut butter?
Yes, it adds extra texture inside the chocolate coating.

Q: Can I make these ahead of time?
Absolutely, they taste great after chilling overnight and make perfect make-ahead gifts.

Q: Can I use different wafers?
Yes, chocolate or flavored wafers work. Vanilla wafers are classic and pair well with peanut chocolate.

Q: Can I add spices?
A pinch of cinnamon or sea salt enhances the flavor of the peanut chocolate.

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