Bacon Mac ’n’ Cheese Burger Wrap: A Delicious and Easy Comfort Food Recipe

Introduction

When three comfort food icons—burgers, bacon, and mac ’n’ cheese—come together in a wrap, you know you’re in for a meal that’s indulgent, fun, and downright irresistible. This Bacon Mac ’n’ Cheese Burger Wrap is everything you crave in one handheld package: smoky bacon, juicy beef, creamy mac ’n’ cheese, and gooey melted cheese, all wrapped snugly in a warm tortilla.

Perfect for busy weeknights, casual get-togethers, or even game day feasts, this recipe takes comfort food up a notch. It’s easy to prepare, customizable, and guaranteed to satisfy even the hungriest appetites.

Ingredients

• 1 lb ground beef
• 6 large flour tortillas
• 1 cup cooked macaroni
• 1 cup prepared cheese sauce (or homemade)
• 6 strips cooked bacon, crispy
• 1 cup shredded cheddar cheese
• 1 small onion, diced (optional)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a skillet and cook diced onion until softened. Add ground beef, garlic powder, smoked paprika, salt, and pepper. Cook until browned, then drain excess fat.
2. Prepare mac ’n’ cheese by mixing cooked macaroni with cheese sauce. Keep warm.
3. Lay a tortilla flat and spoon a layer of ground beef in the center.
4. Add a strip of crispy bacon, a scoop of mac ’n’ cheese, and a sprinkle of shredded cheddar.
5. Fold sides of the tortilla inward, then roll tightly into a wrap.
6. Heat a clean skillet or grill pan and toast each wrap until golden and slightly crispy, about 2–3 minutes per side.
7. Slice in half and serve hot.

Why You’ll Love This Wrap

• All-in-One Meal: No sides required—this wrap is the whole feast.
• Customizable: Add jalapeños for spice, or swap cheddar for mozzarella.
• Crowd-Pleaser: Perfect for picky eaters and hearty appetites alike.
• Portable: Great for lunchboxes, tailgating, or quick dinners.

Variations

• Spicy Kick: Add hot sauce or pepper jack cheese.
• Veggie Boost: Toss in sautéed mushrooms or bell peppers.
• BBQ Twist: Drizzle with barbecue sauce before wrapping.

Nutrition (per wrap)

• Calories: 620
• Carbs: 38g
• Fat: 34g
• Protein: 36g
• Sugar: 4g
• Fiber: 3g

Bacon Mac ‘n’ Cheese Burger Wrap

A cheesy, meaty wrap stuffed with smoky bacon, juicy ground beef, and creamy mac ‘n’ cheese for the ultimate comfort food fusion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 wraps

Course: Dinner, Lunch

Cuisine: American, Fusion

Calories: 620

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb ground beef
• 6 large flour tortillas
• 1 cup cooked macaroni
• 1 cup cheese sauce prepared or homemade
• 6 strips bacon cooked until crispy
• 1 cup shredded cheddar cheese
• 1 small onion diced, optional
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• salt and pepper to taste

Equipment

• Large skillet
• Mixing bowls
• Grill pan or skillet

Method

 

1. Heat olive oil in a skillet and cook onion until softened, then add ground beef and seasonings. Cook until browned.
2. Prepare macaroni and cheese, keeping it warm.
3. Lay tortilla flat and layer ground beef, bacon, mac ‘n’ cheese, and shredded cheddar in the center.
4. Fold sides inward and roll tightly into a wrap.
5. Toast wrap in skillet or grill pan until golden, 2–3 minutes per side.
6. Slice in half and serve hot.

Notes

For extra crispiness, brush wraps lightly with butter before toasting. Great for meal prep and reheating.