Biscuits and Gravy Bombs take the classic Southern comfort food combination and transform it into a handheld, crowd-pleasing favorite. These golden, fluffy biscuit balls are stuffed with creamy sausage gravy, baked until perfectly golden, and served warm for the ultimate savory biscuit recipe experience.

If you love traditional biscuits and gravy but want something portable, less messy, and perfect for brunch spreads or meal prep, this stuffed biscuit breakfast recipe is exactly what you need. Each bite delivers flaky biscuit on the outside and rich, peppery sausage gravy on the inside.

Whether you’re serving them for weekend brunch, holiday mornings, or game day gatherings, these easy breakfast bombs are guaranteed to impress.

Why You’ll Love These Biscuits and Gravy Bombs

Portable version of classic biscuits and gravy
Perfect for brunch, holidays, and meal prep
Creamy sausage filling inside fluffy biscuits
Easy to prepare with simple ingredients
Family-friendly and freezer-friendly

These sausage gravy stuffed biscuits combine convenience with comfort food flavor, making them ideal for both special occasions and everyday breakfasts.

Ingredients

For the Sausage Gravy Filling

1 pound breakfast sausage
2 tablespoons unsalted butter
3 tablespoons all-purpose flour
2 cups whole milk
½ teaspoon salt (adjust to taste)
1 teaspoon freshly ground black pepper

For the Biscuit Bombs

1 can (16 oz) refrigerated biscuit dough (8 large biscuits)
1 tablespoon melted butter (for brushing)
Optional: extra cracked black pepper for topping

Instructions

Step 1: Prepare the Sausage Gravy

In a skillet over medium heat, cook breakfast sausage until fully browned, breaking it apart as it cooks.
Add butter to the skillet and allow it to melt.
Sprinkle flour over the sausage and stir continuously for 1–2 minutes to cook out the raw flour taste.
Slowly pour in milk while stirring constantly to prevent lumps.
Simmer until thick and creamy (about 5–7 minutes).
Season with salt and black pepper.
Allow gravy to cool completely before stuffing (this step is crucial for easy assembly).

Step 2: Assemble the Biscuit Bombs

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Flatten each biscuit into a 4-inch circle.
Spoon 1–2 tablespoons cooled sausage gravy into the center.
Carefully fold the edges over the filling and pinch to seal completely.
Place seam-side down on the baking sheet.

Step 3: Bake

Brush tops with melted butter.
Bake 15–18 minutes until golden brown.
Remove from oven and let cool slightly before serving.

Tips for Perfect Stuffed Biscuit Breakfast Bombs

Cool the Gravy

Warm gravy will make the dough difficult to seal. Let it cool fully for clean assembly.

Don’t Overfill

Too much filling can cause leakage during baking.

Seal Tightly

Pinch seams carefully to prevent gravy from escaping.

Flavor Enhancements and Variations

Cheesy Version

Add ½ cup shredded cheddar cheese to the gravy before cooling.

Spicy Kick

Mix in crushed red pepper flakes or diced jalapeños.

Homemade Biscuit Dough

Use homemade buttermilk biscuit dough for extra flavor.

Turkey Sausage Option

Substitute pork sausage with turkey sausage for a lighter version.

Serving Suggestions

Biscuits and gravy bombs pair beautifully with:

Scrambled eggs
Fresh fruit salad
Hash browns
Hot coffee or fresh orange juice

For brunch spreads, arrange them on a platter with extra gravy on the side for dipping.

Storage and Freezing

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To freeze:

Cool completely.
Freeze individually on a tray.
Transfer to freezer-safe bag for up to 2 months.

Reheat in oven at 350°F for 8–10 minutes or air fryer for 5 minutes.

Why This Savory Biscuit Recipe Works

The magic lies in contrast: flaky golden biscuit exterior with creamy peppered sausage filling inside. The biscuit seals in moisture while the gravy remains rich and velvety.

This balance creates a satisfying texture combination that feels indulgent but structured enough to eat by hand.

Perfect Occasions for Biscuits and Gravy Bombs

Christmas morning
Thanksgiving brunch
Game day appetizers
Weekend family breakfasts
Potluck gatherings

These easy breakfast bombs are portable, reheatable, and incredibly satisfying.

Nutritional Overview

Each serving provides protein from sausage, carbohydrates from biscuits, and rich dairy elements from the gravy. While indulgent, portion control makes them perfect as part of a balanced breakfast.

Frequently Asked Questions

Can I make these ahead of time?
Yes, assemble and refrigerate overnight before baking.

Can I use canned gravy?
Homemade is strongly recommended for best texture and flavor.

How do I prevent soggy bottoms?
Bake on parchment and avoid excess filling.

Final Thoughts

Biscuits and Gravy Bombs bring Southern comfort food into a fun, modern format. Flaky biscuit dough wraps around creamy sausage gravy to create a rich, satisfying bite that works for breakfast, brunch, or even savory snacks.

If you’re searching for the best biscuits and gravy bombs recipe that combines convenience with traditional flavor, this one delivers every time.