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Biscuits and Gravy Bombs

Fluffy biscuit dough stuffed with creamy sausage gravy and baked until golden for a portable twist on classic Southern comfort food.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 8 bombs
Course: Breakfast, Snack
Cuisine: American, Southern
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Sausage Gravy Filling
  • 1 lb breakfast sausage
  • 3 tbsp all-purpose flour
  • 2 cups whole milk
  • 1 tsp black pepper
Biscuit Dough
  • 1 can refrigerated biscuit dough 16 oz
  • 1 tbsp melted butter for brushing

Equipment

  • Skillet
  • Mixing bowls
  • Baking sheet
  • Wire rack

Method
 

  1. Cook sausage in skillet until browned.
  2. Add flour and stir, then gradually whisk in milk until thickened.
  3. Cool gravy completely.
  4. Flatten biscuit dough, add gravy, and seal tightly.
  5. Bake at 375°F for 15–18 minutes until golden brown.

Notes

Cool gravy before stuffing to prevent leaking during baking.