Blue Hawaiian Mocktail: Refreshing and Easy Recipe!

If summer had a color, it would be the brilliant blue of a Blue Hawaiian Mocktail. With its eye-catching hue, tropical flavor, and creamy texture, this drink is a showstopper at any party. Best of all, it’s a mocktail, which means everyone—kids, teens, and adults—can enjoy it without missing out on the fun.

The Blue Hawaiian Mocktail is a non-alcoholic twist on the famous Blue Hawaiian cocktail. Instead of rum, we use pineapple juice, coconut cream, and blue curaçao syrup (a non-alcoholic version of the liqueur) to achieve that same tropical vibe and bold color. The result? A sweet, tangy, and refreshing sip that instantly transports you to the beach.

Why You’ll Love This Mocktail

• Tropical flavors – coconut and pineapple are a match made in paradise.
• Kid-friendly & alcohol-free – perfect for family gatherings.
• Instagram-worthy – its bright blue color makes it the star of any table.
• Customizable – serve it blended, shaken, or over ice.

Ingredients

• 1 cup pineapple juice
• ½ cup coconut cream (or coconut milk for lighter texture)
• 2 tbsp blue curaçao syrup (non-alcoholic)
• 1 tbsp simple syrup (optional, for extra sweetness)
• 1 cup crushed ice
• Pineapple wedge, maraschino cherry, or cocktail umbrella for garnish

Instructions

1. Blend or Shake: In a blender (for slushy style) or shaker (for creamy on-the-rocks), combine pineapple juice, coconut cream, blue curaçao syrup, and ice.
2. Adjust Sweetness: Taste and add simple syrup if needed. Blend again briefly.
3. Serve: Pour into a tall glass.
4. Garnish: Top with a pineapple wedge, cherry, or mini umbrella for a tropical touch.

Fun Variations

• Frozen Blue Hawaiian Mocktail: Add extra ice and blend until thick and frosty.
• Citrus Kick: Add a splash of lemon-lime soda for fizz.
• Berry Twist: Add a handful of blueberries when blending for deeper flavor.
• Layered Look: Pour coconut milk slowly over pineapple juice + syrup mixture for a two-tone effect.

Perfect Pairings

This mocktail shines with tropical and summer dishes like:

• Grilled shrimp skewers
• BBQ chicken sliders
• Fresh fruit salad
• Coconut macaroons or pineapple upside-down cake

Hosting Idea: Tropical Party Must-Have

Prepare a pitcher of Blue Hawaiian Mocktail for parties. Double or triple the recipe, keep it chilled, and set up a garnish station with cherries, pineapple slices, and paper umbrellas so guests can decorate their drinks.

Blue Hawaiian Mocktail

A tropical, non-alcoholic drink made with pineapple juice, coconut cream, and blue curaçao syrup. Perfectly refreshing for summer.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 mocktails

Course: Drink, Mocktail

Cuisine: Hawaiian, Tropical

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

Main Drink

• 1 cup pineapple juice
• 0.5 cup coconut cream or coconut milk
• 2 tbsp blue curaçao syrup non-alcoholic
• 1 tbsp simple syrup optional, to taste
• 1 cup crushed ice
• pineapple wedge and cherry for garnish

Equipment

• Blender or shaker
• Tall glasses
• Measuring cups

Method

 

1. Combine pineapple juice, coconut cream, blue curaçao syrup, and ice in a blender or shaker.
2. Blend for a slushy version or shake well for creamy over-ice version.
3. Taste and add simple syrup if more sweetness is desired.
4. Pour into tall glasses and garnish with pineapple wedge and cherry.

Notes

For a frozen mocktail, add extra ice before blending. For a layered look, pour coconut milk slowly over pineapple juice and syrup mixture.