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Blue Hawaiian Mocktail

A tropical, non-alcoholic drink made with pineapple juice, coconut cream, and blue curaçao syrup. Perfectly refreshing for summer.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 mocktails
Course: Drink, Mocktail
Cuisine: Hawaiian, Tropical
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Drink
  • 1 cup pineapple juice
  • 0.5 cup coconut cream or coconut milk
  • 2 tbsp blue curaçao syrup non-alcoholic
  • 1 tbsp simple syrup optional, to taste
  • 1 cup crushed ice
  • pineapple wedge and cherry for garnish

Equipment

  • Blender or shaker
  • Tall glasses
  • Measuring cups

Method
 

  1. Combine pineapple juice, coconut cream, blue curaçao syrup, and ice in a blender or shaker.
  2. Blend for a slushy version or shake well for creamy over-ice version.
  3. Taste and add simple syrup if more sweetness is desired.
  4. Pour into tall glasses and garnish with pineapple wedge and cherry.

Notes

For a frozen mocktail, add extra ice before blending. For a layered look, pour coconut milk slowly over pineapple juice and syrup mixture.