Blueberry Donuts – Fluffy, Fruity, and Baked to Perfection

There’s something magical about donuts, especially when they’re bursting with juicy blueberries. Unlike heavy, fried versions, these baked blueberry donuts are light, fluffy, and full of fresh berry sweetness. Perfect for breakfast, brunch, or even a sweet afternoon snack, this recipe proves that you don’t need a fryer to create bakery-quality donuts at home.

Blueberries not only add a fruity punch but also bring antioxidants and vitamins, making these donuts a slightly guilt-free indulgence. With a delicate vanilla glaze on top, these treats are beautiful to look at and absolutely irresistible to eat.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup granulated sugar
• ½ cup unsalted butter (melted)
• 2 large eggs
• 1 cup milk (whole or 2%)
• 1 tsp vanilla extract
• 1 cup fresh blueberries (lightly dusted with flour)
• 1 cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)
• ½ tsp vanilla extract (for glaze)

Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk melted butter, eggs, milk, and vanilla until smooth.
4. Combine wet and dry ingredients, stirring gently until just combined.
5. Fold in blueberries carefully (to avoid crushing them).
6. Spoon or pipe the batter into the prepared donut pan, filling each mold about ¾ full.
7. Bake for 15–18 minutes, until donuts are golden and a toothpick comes out clean.
8. Let donuts cool for 5 minutes, then transfer to a wire rack.
9. For glaze, whisk powdered sugar, milk, and vanilla until smooth.
10. Dip cooled donuts into glaze, garnish with fresh blueberries, and let set before serving.

Blueberry Donuts

Light, fluffy baked donuts bursting with blueberries and topped with a sweet vanilla glaze.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 18 minutes mins

Total Time 33 minutes mins

Servings: 12 donuts

Course: Breakfast, Dessert

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups all-purpose flour
• 1 tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 0.5 cup granulated sugar
• 0.5 cup unsalted butter melted
• 2 eggs large
• 1 cup milk whole or 2%
• 1 tsp vanilla extract
• 1 cup fresh blueberries lightly dusted with flour

Glaze

• 1 cup powdered sugar
• 2 tbsp milk
• 0.5 tsp vanilla extract

Equipment

• Mixing bowls
• Whisk
• Donut pan
• Wire rack

Method

 

1. Preheat oven to 350°F (175°C) and lightly grease a donut pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk melted butter, eggs, milk, and vanilla until smooth.
4. Combine wet and dry ingredients, stirring gently until just combined.
5. Fold in blueberries carefully.
6. Spoon or pipe batter into donut pan, filling ¾ full.
7. Bake 15–18 minutes until golden and toothpick comes out clean.
8. Cool 5 minutes, then transfer to wire rack.
9. For glaze, whisk powdered sugar, milk, and vanilla until smooth.
10. Dip cooled donuts into glaze, garnish, and let set before serving.

Notes

Add lemon zest for a citrusy twist or sprinkle with shredded coconut for texture.

Tips for Success

✨ Toss blueberries in a little flour before folding them into the batter — this keeps them from sinking.
✨ Don’t overmix! The key to fluffy donuts is mixing just until combined.
✨ Try lemon zest in the glaze for a refreshing twist.

Why You’ll Love These Blueberry Donuts

• Healthier option: Since they’re baked, not fried.
• Perfectly portable: Great for lunchboxes or brunch tables.
• Customizable: Swap blueberries for raspberries, blackberries, or even chocolate chips.