CAPRESE STUFFED CHICKEN

Juicy, Cheesy & Italian-Inspired

This Caprese Stuffed Chicken recipe transforms ordinary chicken breasts into a gourmet dish packed with flavor. Each tender chicken breast is stuffed with fresh mozzarella, ripe tomatoes, and fragrant basil, then baked to perfection. Finished with a drizzle of balsamic glaze, it’s a healthy, low-carb, and impressive dinner for weeknights or entertaining.

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Why This Recipe Works

• Juicy chicken: Brining or lightly pounding ensures even cooking.
• Caprese flavors: Mozzarella, tomatoes, and basil mirror the classic Italian salad.
• Balsamic glaze: Adds tangy sweetness for a restaurant-quality finish.
• Easy prep: Minimal ingredients, yet visually stunning and flavorful.

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INGREDIENTS

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 4 slices fresh mozzarella cheese
• 1 medium tomato, thinly sliced
• 8–12 fresh basil leaves
• 1–2 tbsp olive oil
• 2 tbsp balsamic glaze (store-bought or homemade)
• Optional: toothpicks to secure chicken

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INSTRUCTIONS

STEP 1 — Prepare Chicken

1. Preheat oven to 375°F (190°C).
2. Using a sharp knife, carefully cut a pocket into the side of each chicken breast, without cutting all the way through.
3. Season chicken generously with salt, pepper, garlic powder, and Italian seasoning.

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STEP 2 — Stuff the Chicken

1. Layer 1 slice mozzarella, 2–3 tomato slices, and 2–3 basil leaves inside each chicken breast.
2. Secure the openings with toothpicks if needed to hold the filling.

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STEP 3 — Sear & Bake

1. Heat olive oil in an oven-safe skillet over medium-high heat.
2. Sear each chicken breast for 2–3 minutes per side until golden brown.
3. Transfer skillet to the oven and bake 20–25 minutes until the chicken reaches an internal temperature of 165°F (74°C).

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STEP 4 — Serve

1. Remove chicken from oven and let rest 5 minutes.
2. Drizzle with balsamic glaze.
3. Garnish with extra fresh basil, if desired.
4. Serve hot with a side of roasted vegetables, salad, or pasta.

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TIPS FOR PERFECT CAPRESE CHICKEN

• Pound chicken to even thickness for uniform cooking.
• Use fresh mozzarella (not pre-shredded) for best melting and texture.
• Let chicken rest before slicing to keep it juicy.
• Brush lightly with olive oil for extra browning.

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VARIATIONS

1. Prosciutto Wrap: Wrap stuffed chicken in prosciutto before searing.
2. Pesto Drizzle: Add a spoon of pesto on top after baking.
3. Spicy Twist: Add a pinch of red pepper flakes inside the filling.
4. Low-Carb Option: Serve with zucchini noodles or cauliflower rice.

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