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Caprese Stuffed Chicken

Juicy chicken breasts stuffed with mozzarella, tomatoes, and basil, baked to perfection and drizzled with balsamic glaze.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 chicken breasts
Course: Dinner, Main Dish
Cuisine: Italian, Low Carb
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 4 boneless skinless chicken breasts
  • salt and pepper to taste
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 4 slices fresh mozzarella
  • 1 medium tomato thinly sliced
  • 8-12 fresh basil leaves
  • 1-2 tbsp olive oil
  • 2 tbsp balsamic glaze optional
  • toothpicks optional to secure chicken

Equipment

  • Oven-safe skillet
  • Knife
  • Cutting board
  • Meat thermometer

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cut a pocket into the side of each chicken breast.
  3. Season chicken with salt, pepper, garlic powder, and Italian seasoning.
  4. Stuff each chicken breast with mozzarella, tomato slices, and basil leaves.
  5. Secure with toothpicks if needed.
  6. Heat olive oil in an oven-safe skillet over medium-high heat.
  7. Sear chicken 2-3 minutes per side until golden brown.
  8. Transfer skillet to oven and bake 20–25 minutes until chicken reaches 165°F (74°C).
  9. Let rest 5 minutes, drizzle with balsamic glaze, garnish with fresh basil, and serve.

Notes

Pound chicken for even thickness and juicier results. Fresh mozzarella is preferred for best melt.