Name: Cheesy and Creamy Broccoli Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 12 oz pasta (penne, fusilli, or farfalle); 3 cups broccoli florets; 2 tbsp butter; 2 tbsp all-purpose flour; 2.5 cups whole milk (warm); 1 cup cheddar cheese (shredded); 0.5 cup Parmesan cheese (grated); 0.5 tsp garlic powder; 0.25 tsp nutmeg (optional); salt and pepper (to taste)

There are nights when you crave comfort food, but time simply isn’t on your side. That’s when Cheesy and Creamy Broccoli Pasta swoops in like a kitchen superhero. In just 20 minutes, you’ll have a dish that’s creamy, cheesy, nourishing, and perfectly satisfying.

This recipe balances richness with health: pasta smothered in velvety cheese sauce, complemented by tender broccoli florets. It’s proof that wholesome, comforting meals don’t need to take hours.

Why You’ll Love This Recipe

Fast & Easy: Dinner is ready in 20 minutes flat.
One-Pot Friendly: Cook pasta and broccoli in the same pot for minimal cleanup.
Creamy Comfort: A luscious cheese sauce clings to every noodle.
Nutritious Boost: Broccoli adds vitamins, minerals, and fiber.
Kid-Approved: Even picky eaters love cheesy broccoli pasta!

Ingredients

12 oz pasta (penne, fusilli, or farfalle)
3 cups broccoli florets
2 tbsp butter
2 tbsp all-purpose flour
2 ½ cups whole milk (warm)
1 cup cheddar cheese, shredded
½ cup Parmesan cheese, grated
½ tsp garlic powder
¼ tsp nutmeg (optional)
Salt and pepper, to taste

Optional Garnish: Red pepper flakes, extra Parmesan, or chopped parsley

Instructions

Cook Pasta & Broccoli
Bring a large pot of salted water to boil. Add pasta and cook according to package instructions. In the last 3 minutes, add broccoli florets. Drain and set aside.
Make Cheese Sauce
In a large skillet, melt butter over medium heat. Whisk in flour to form a roux, cooking for 1 minute.
Add Milk
Slowly whisk in warm milk, cooking until sauce thickens.
Add Cheese & Seasonings
Stir in cheddar, Parmesan, garlic powder, nutmeg, salt, and pepper. Mix until smooth and creamy.
Combine
Add drained pasta and broccoli to the sauce. Toss until well coated.
Serve
Plate immediately, garnishing with parsley, Parmesan, or red pepper flakes.

Tips for Success

Save Time: Cook broccoli in the same pot as pasta.
Choose Good Cheese: Shred from the block for smooth melting.
Don’t Overcook Broccoli: Keep it vibrant and slightly crisp.
Lighter Option: Use 2% milk instead of whole.

Variations

Spicy Twist: Add crushed red pepper or hot sauce.
Protein Boost: Stir in shredded chicken, shrimp, or crispy bacon.
Creamier Sauce: Add a splash of heavy cream for extra richness.
Vegan-Friendly: Use dairy-free cheese and almond milk.

Serving Ideas

Pair with garlic bread for a hearty meal.
Serve alongside grilled chicken or salmon for balance.
Make a big batch for meal prep — it reheats well.
Add a side salad for freshness.

Why This Works in Just 20 Minutes

Cooking pasta and broccoli together saves time, while the cheese sauce comes together in minutes. By the time your pasta is done, your sauce is ready — dinner practically makes itself.