Cheesy Halloween Breadstick Bones – Spooky Finger Food Fun
When it comes to Halloween, presentation is just as important as taste. One of the most creative (and delicious) appetizers you can serve is Cheesy Halloween Breadstick Bones. With just a few simple ingredients, you can transform pizza dough into bone-shaped breadsticks stuffed with gooey cheese.
They’re baked until golden brown, brushed with garlic butter, and served with a side of marinara sauce for the ultimate “bloody dip.” These are guaranteed to be the star of your Halloween spread, whether you’re hosting a haunted house party or just want to surprise your family with a festive snack.
Ingredients
- 1 package refrigerated pizza dough
- 1 cup shredded mozzarella cheese (or string cheese sticks cut into pieces)
- 3 tbsp melted butter
- 2 cloves garlic, minced
- 1 tsp dried Italian seasoning (or oregano)
- 2 tbsp chopped fresh parsley (optional, for garnish)
- ½ cup grated Parmesan cheese
- 1 cup marinara sauce (for dipping)
Instructions
- Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. - Prepare Dough
Roll out pizza dough on a lightly floured surface. Cut into strips about 1 inch wide and 6 inches long. - Add Cheese
Place a small amount of shredded mozzarella (or a piece of string cheese) in the center of each strip. - Shape Bones
Fold dough over the cheese and pinch edges to seal. Tie or roll each end into a “bone knob” shape. - Bake Breadsticks
Arrange shaped bones on the baking sheet. Bake for 12–15 minutes, or until golden brown. - Add Garlic Butter
Mix melted butter, minced garlic, and Italian seasoning. Brush over warm breadsticks. Sprinkle with Parmesan cheese. - Garnish & Serve
Sprinkle parsley for color and serve hot with marinara sauce on the side for dipping.
Why This Recipe Works
- Fun & Themed: Perfectly shaped like bones for Halloween.
- Cheesy Inside: Gooey cheese makes every bite satisfying.
- Easy Ingredients: Uses store-bought dough for quick prep.
Variations
- Spicy Bones: Add jalapeños or red pepper flakes for heat.
- Stuffed Bones: Try pepperoni or ham inside with cheese.
- Sweet Twist: Brush with butter and sprinkle cinnamon sugar for dessert-style bones.
Serving Suggestions
- Arrange on a skeleton platter for dramatic presentation.
- Pair with multiple dips like ranch, spicy queso, or spinach dip.
- Serve alongside chili or stew as a festive side.
Expert Tips
- Don’t overfill with cheese or it will leak during baking.
- Use kitchen scissors to snip the ends of dough for more realistic bone shapes.
- Bake on parchment to prevent sticking.
Cheesy Halloween Breadstick Bones
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C).
- Roll out pizza dough and cut into strips.
- Add cheese and fold dough, sealing edges.
- Shape ends into bone knobs.
- Bake 12–15 minutes until golden brown.
- Brush with garlic butter and sprinkle Parmesan.
- Serve with marinara dipping sauce.
Notes
Conclusion
These Cheesy Halloween Breadstick Bones are everything you want in a spooky party snack—playful, delicious, and easy to prepare. They’ll disappear as quickly as you set them out, so make a double batch if you’re hosting a big crowd.
With gooey cheese, golden garlic butter, and a creepy bone-like shape, this recipe is the ultimate Halloween finger food.
