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Cheesy Halloween Breadstick Bones

Bone-shaped cheesy breadsticks stuffed with mozzarella, brushed with garlic butter, and served with marinara dipping sauce for a spooky Halloween snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 breadstick bones
Course: Appetizer, Snack
Cuisine: American, Halloween
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package pizza dough refrigerated
  • 1 cup mozzarella cheese shredded or string cheese
  • 3 tbsp butter melted
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning or oregano
  • 2 tbsp parsley fresh, chopped
  • 0.5 cup Parmesan cheese grated
  • 1 cup marinara sauce for dipping

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Pastry brush

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Roll out pizza dough and cut into strips.
  3. Add cheese and fold dough, sealing edges.
  4. Shape ends into bone knobs.
  5. Bake 12–15 minutes until golden brown.
  6. Brush with garlic butter and sprinkle Parmesan.
  7. Serve with marinara dipping sauce.

Notes

For crispier bones, bake an extra 3 minutes. Marinara makes the perfect 'bloody' dip.