Christmas isn’t only for humans—your furry friend deserves a special holiday treat too! These Christmas Carrot Candy Canes for Dogs are fun, healthy, wholesome, and shaped like adorable candy canes using natural ingredients only. No artificial colors, no added sugar, no harmful ingredients—just simple dog-safe goodness.

Carrots naturally add sweetness, vitamins, crunch, and that classic bright holiday color. Paired with oats and a touch of banana, these treats become both festive and nutritious. They’re gentle on the stomach, perfect for training rewards, and a fun DIY activity for pet parents.

Your dog will love the crunchy texture, and you’ll love that you know exactly what’s in them. They also make beautiful pet gifts—package them in little holiday bags with ribbons, and every dog owner will adore them.

Let’s make some joy for your pup this season.

INGREDIENTS

For the carrot candy cane dough:

• 1 cup finely grated carrots
• 1 ripe banana, mashed
• 1 1/2 cups oat flour (blend oats if needed)
• 1 tbsp coconut oil, melted
• 1 egg (optional — helps bind)
• 1–2 tbsp water as needed
• 1–2 tsp beet powder for natural red color (optional, dog-safe)

INSTRUCTIONS

1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. Mix grated carrots, mashed banana, coconut oil, and egg in a bowl.
3. Add oat flour and stir until a soft dough forms. Add water only if dough is too dry.
4. Divide dough in half.
5. Add beet powder to one half for the red “stripe” color (optional but festive).
6. Roll each dough into long skinny ropes.
7. Twist one plain rope with one colored rope to create a candy cane pattern.
8. Bend the top to form a candy cane hook shape.
9. Place on baking sheet and bake 20–25 minutes until firm and dry.
10. Cool completely before giving to your dog.

WHY THESE TREATS ARE GREAT FOR DOGS

These candy cane treats are made with wholesome ingredients—no preservatives, no sugar, no artificial dyes. Carrots offer natural vitamins, bananas add potassium and fiber, and oats are gentle for digestion. Perfect for dogs of all sizes when broken into small pieces.

TIPS FOR PERFECT DOG TREATS

• For small dogs, make mini candy canes.
• Add more oat flour if dough gets sticky.
• Want crispier treats? Bake 10 minutes longer.
• Always let treats cool fully before storing.
• Store in airtight containers for 1 week or freeze for up to 3 months.

OPTIONAL DOG-SAFE ADD-INS

• A spoon of plain pumpkin puree
• A sprinkle of parsley (fresh breath)
• Touch of turmeric for color

Christmas Carrot Candy Canes for Dogs

Festive, healthy dog treats made with carrots, banana, and oat flour, shaped like holiday candy canes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 10 dog treats

Course: Dog Treats, Snack

Cuisine: Holiday, Pet-Friendly

Calories: 45

Ingredients Equipment Method Notes

Ingredients

  

Candy Cane Dough

• 1 cup grated carrots
• 1 ripe banana, mashed
• 1.5 cups oat flour blend oats if needed
• 1 tbsp coconut oil, melted
• 1 egg (optional) helps bind
• 1–2 tbsp water as needed
• 1–2 tsp beet powder optional, for natural red color

Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Grater

Method

 

1. Preheat oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. Mix grated carrots, mashed banana, coconut oil, and egg in a bowl.
3. Add oat flour and stir until a soft dough forms. Add water if dough is too dry.
4. Divide dough in half and add beet powder to one half for color.
5. Roll each dough portion into long thin ropes.
6. Twist plain and colored ropes together to form candy cane patterns.
7. Bend the top to form a hook shape and place on baking sheet.
8. Bake 20–25 minutes until firm and slightly dry.
9. Cool completely before giving to your dog.

Notes

Perfect for gifting. Store in airtight container for 1 week or freeze up to 3 months. Do not add chocolate, nutmeg, or raisins.