Cinnamon Glaze Icing Recipe

A Silky, Sweet Drizzle That Elevates Any Bake

Some recipes don’t need complexity to be unforgettable. This Cinnamon Glaze Icing is one of those quiet heroes of baking—simple, elegant, and endlessly versatile. With just a handful of pantry staples, you get a smooth, pourable icing infused with warm cinnamon flavor that instantly upgrades everything it touches.

Drizzled over cinnamon rolls, pound cakes, scones, muffins, or quick breads, this glaze adds sweetness, shine, and a cozy aroma that feels both nostalgic and bakery-worthy. It’s not overpowering, not too thick, and not cloyingly sweet—just perfectly balanced.

This is the glaze you’ll find yourself making again and again, often without even needing to look at the recipe.

Why Cinnamon Glaze Icing Works So Well

Unlike frosting, glaze icing is meant to flow. It seeps into cracks, coats surfaces lightly, and sets with a soft sheen. Adding cinnamon gives it warmth and depth without weighing it down.

• Powdered sugar creates a silky texture
• Milk controls thickness and pourability
• Cinnamon adds warmth and character
• Vanilla rounds out the sweetness
• Butter (optional) adds richness

The result is an icing that’s delicate yet flavorful, perfect for both casual baking and special occasions.

INGREDIENTS

• 1 cup powdered sugar
• ½ teaspoon ground cinnamon
• 2–3 tablespoons milk (or cream)
• ½ teaspoon vanilla extract
• 1 tablespoon melted butter (optional, for richness)

INSTRUCTIONS

1. In a small bowl, whisk powdered sugar and ground cinnamon until combined.
2. Add milk one tablespoon at a time, whisking until smooth.
3. Stir in vanilla extract.
4. Add melted butter if using, mixing until glossy.
5. Adjust consistency with more milk for a thinner glaze or more sugar for thicker icing.
6. Drizzle immediately over warm or cooled baked goods.

Consistency Guide

• Thin drizzle: Perfect for scones and muffins
• Medium glaze: Ideal for cinnamon rolls and cakes
• Thick icing: Best for cookies or decorative finishes

The glaze sets softly within minutes, forming a delicate crust while staying tender underneath.

Flavor Variations

• Maple Cinnamon Glaze: Replace milk with maple syrup
• Cream Cheese Cinnamon Drizzle: Add 1 tbsp cream cheese
• Orange Cinnamon Glaze: Add orange zest and juice
• Spiced Holiday Glaze: Add nutmeg or cardamom

Storage & Make-Ahead Tips

• Use immediately for best texture
• Store covered in refrigerator up to 3 days
• Rewhisk before using
• Warm slightly to restore pourability

Best Uses for Cinnamon Glaze Icing

• Cinnamon rolls
• Coffee cakes
• Bundt cakes
• Donuts
• Quick breads
• Cookies
• Breakfast pastries

Cinnamon Glaze Icing

A smooth, glossy cinnamon glaze icing made with powdered sugar and warm spices—perfect for drizzling over pastries, cakes, and breakfast treats.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Servings: 1 cup

Course: Condiment, Dessert

Cuisine: American, Baking

Calories: 90

Ingredients Equipment Method Notes

Ingredients

  

Glaze

• 1 cup powdered sugar
• 0.5 tsp ground cinnamon
• 2-3 tbsp milk
• 0.5 tsp vanilla extract
• 1 tbsp butter melted, optional

Equipment

• Mixing bowl
• Whisk
• Measuring cups

Method

 

1. Whisk powdered sugar and cinnamon together.
2. Add milk gradually until smooth.
3. Stir in vanilla extract.
4. Mix in melted butter if using.
5. Adjust consistency and drizzle over baked goods.

Notes

Best used fresh for a glossy finish. Adjust thickness depending on desired drizzle or spread.