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Cinnamon Glaze Icing

A smooth, glossy cinnamon glaze icing made with powdered sugar and warm spices—perfect for drizzling over pastries, cakes, and breakfast treats.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Condiment, Dessert
Cuisine: American, Baking
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Glaze
  • 1 cup powdered sugar
  • 0.5 tsp ground cinnamon
  • 2-3 tbsp milk
  • 0.5 tsp vanilla extract
  • 1 tbsp butter melted, optional

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups

Method
 

  1. Whisk powdered sugar and cinnamon together.
  2. Add milk gradually until smooth.
  3. Stir in vanilla extract.
  4. Mix in melted butter if using.
  5. Adjust consistency and drizzle over baked goods.

Notes

Best used fresh for a glossy finish. Adjust thickness depending on desired drizzle or spread.