Crack Burgers – Juicy, Cheesy, Addictively Delicious
The Crack Burger lives up to its name—each bite is irresistibly juicy, cheesy, and packed with flavor. This burger combines perfectly seasoned beef patties, melted cheddar cheese, crisp fresh toppings, and a creamy, tangy special sauce. Ideal for backyard BBQs, game-day feasts, or any night you crave the ultimate burger experience.
Ingredients
- For the Beef Patties:
- 1.5 lbs ground beef (80/20 blend)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
- For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp pickle juice
- 1/2 tsp smoked paprika
- For Assembly:
- 4 burger buns, toasted
- 4 slices cheddar cheese
- Lettuce leaves
- Tomato slices
- Pickle slices
- Optional: crispy bacon strips
Instructions
- Prepare the Special Sauce:
In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle juice, and smoked paprika. Refrigerate until ready to assemble. - Season the Beef:
In a large bowl, combine ground beef with garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently to combine without overworking the meat. - Form Patties:
Divide beef into 4 equal portions and shape into ¾-inch thick patties, making a small indentation in the center of each to prevent puffing during cooking. - Cook the Patties:
Preheat a grill or skillet over medium-high heat. Cook patties 3–4 minutes per side for medium, adding cheddar slices during the last minute to melt. - Toast the Buns:
Lightly butter and toast buns on the grill or in a skillet until golden brown. - Assemble the Crack Burgers:
Spread special sauce on both top and bottom buns. Layer with lettuce, tomato, pickles, optional bacon, and the cheesy beef patty. Top with the other bun. - Serve:
Serve immediately with fries, onion rings, or a side salad.
Tips & Tricks
- Meat Blend: Use an 80/20 ground beef for juicy, flavorful burgers.
- Cheese Melt: Cover the skillet briefly after adding cheese to fully melt without overcooking the patty.
- Special Sauce Storage: Sauce can be made up to 2 days in advance and stored in the fridge.
- Add Crunch: Crispy bacon or fried onions adds an extra layer of texture.
Variations
- Spicy Crack Burger: Add sriracha or sliced jalapeños to the special sauce.
- Stuffed Burger: Stuff patties with cheese or sautéed mushrooms for a decadent twist.
- Vegetarian Option: Use plant-based patties with the same toppings and sauce.
Serving Suggestions
- Pair with hand-cut fries or sweet potato fries.
- Serve with pickled vegetables for extra tang.
- Great for game-day platters or casual backyard gatherings.
Fun Facts & Cultural Context
The name “Crack Burger” comes from its addictive flavor—once you try it, one bite is never enough. Originating as a beloved backyard and diner favorite, it combines the simplicity of American comfort food with the bold flavors of smoked spices, tangy special sauce, and gooey cheese. This burger embodies indulgence while staying easy to make at home.
Crack Burgers
Juicy, cheesy, and packed with flavor, these Crack Burgers feature perfectly seasoned beef, melted cheddar, and a tangy special sauce.
Ingredients
Equipment
Method
- In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle juice, and smoked paprika. Refrigerate until ready to use.
- In a large bowl, combine ground beef with garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently.
- Divide beef into 4 portions and shape into ¾-inch thick patties, making a small indentation in the center.
- Preheat grill or skillet over medium-high heat. Cook patties 3–4 minutes per side, adding cheddar cheese during the last minute to melt.
- Lightly toast burger buns on the grill or in a skillet.
- Spread special sauce on top and bottom buns. Layer with lettuce, tomato, pickles, optional bacon, and the cheesy beef patty.
- Top with the other bun and serve immediately.
Notes
Make the special sauce a day ahead for deeper flavor. Use high-fat beef for juicier patties.
