Crispy Air Fryer Tofu Bites You’ll Love!
If you think tofu is bland, this recipe will change your mind. Air Fryer Tofu Bites are crunchy on the outside, tender on the inside, and packed with flavor thanks to a simple marinade and crispy coating.
Whether you’re vegan, vegetarian, or just looking for a healthy high-protein snack, these little golden cubes are the ultimate plant-based treat. They’re quick to make, customizable with your favorite seasonings, and pair beautifully with dipping sauces.
Ingredients:
- 1 block (14 oz) firm or extra-firm tofu, pressed
- 2 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp olive oil (or sesame oil for nuttier flavor)
- 1 tbsp cornstarch (or arrowroot powder)
- ½ tsp garlic powder
- ½ tsp smoked paprika
- 1 tbsp sesame seeds (optional garnish)
- 1 tbsp chopped green onions (optional garnish)
Instructions:
- Press Tofu: Drain tofu and press with paper towels or a tofu press for 15–20 minutes to remove excess moisture.
- Cut into Cubes: Slice into 1-inch cubes for even cooking.
- Marinate: In a bowl, mix soy sauce, olive oil, garlic powder, and smoked paprika. Toss tofu cubes in marinade and let sit for 10 minutes.
- Coat with Cornstarch: Sprinkle cornstarch over tofu and toss until evenly coated.
- Air Fry: Preheat air fryer to 375°F (190°C). Place tofu cubes in a single layer and cook 12–15 minutes, shaking basket halfway through, until golden and crispy.
- Serve: Garnish with sesame seeds and green onions. Serve with your favorite dipping sauce.
Why You’ll Love This Recipe
- Crispy Without Deep-Frying: Light and crunchy texture with minimal oil.
- High-Protein Snack: Each serving packs plant-based protein.
- Versatile: Works with Asian-style sauces, spicy dips, or even tossed in salads.
- Easy & Quick: Ready in under 30 minutes!
Serving Suggestions
- Dip in sweet chili sauce or sriracha mayo.
- Toss in teriyaki or peanut sauce for a main dish.
- Serve as a crunchy topping over rice bowls or stir-fry.
Air Fryer Tofu Bites
Golden and crispy tofu bites made in the air fryer—healthy, protein-packed, and perfect with dipping sauces.
Ingredients
Equipment
Method
- Press tofu for 15–20 minutes to remove moisture.
- Cut into 1-inch cubes.
- Mix soy sauce, olive oil, garlic powder, and paprika. Toss tofu cubes and marinate 10 minutes.
- Coat tofu with cornstarch evenly.
- Air fry at 375°F (190°C) for 12–15 minutes, shaking halfway, until golden and crispy.
- Garnish with sesame seeds and green onions before serving.
Notes
For extra crispiness, cook a few minutes longer. Store leftovers in fridge and re-crisp in air fryer.
Yummy!!!