Crispy and Cheesy: Easy Air Fryer Mozzarella Sticks Recipe!
When it comes to irresistible party snacks, few things beat the melty, gooey goodness of mozzarella sticks. Traditionally deep-fried, they can feel a little heavy—but thanks to the air fryer, you can enjoy them crispy, cheesy, and guilt-free without all the oil.
These air fryer mozzarella sticks are the perfect appetizer for game nights, family gatherings, or anytime you need a quick cheesy fix. With a crunchy breadcrumb coating and a stretchy cheese center, they’re ready to steal the show.
Ingredients:
- 12 mozzarella string cheese sticks
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian breadcrumbs (or panko for extra crunch)
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp dried oregano or Italian seasoning
- Olive oil spray
Instructions:
- Cut mozzarella sticks in half and freeze for at least 1 hour.
- Prepare three bowls: flour in the first, beaten eggs in the second, and breadcrumbs mixed with garlic powder, paprika, and oregano in the third.
- Dip each frozen cheese stick in flour, then egg, then breadcrumbs. For extra crunch, repeat egg + breadcrumb coating.
- Place coated sticks back in the freezer for 15–20 minutes to prevent cheese leakage.
- Preheat air fryer to 380°F (193°C).
- Spray mozzarella sticks lightly with olive oil. Arrange in basket in a single layer.
- Cook 6–8 minutes, until golden brown and crispy. Serve with marinara sauce.
Why This Recipe Works
- Crispy Without Frying: Golden texture with just a spritz of oil.
- Melty Cheese Pulls: Freezing keeps cheese from oozing out too soon.
- Customizable: Swap mozzarella for cheddar sticks or add chili flakes for spice.
- Kid-Friendly: A fun recipe the whole family loves.
Pro Tips
- Always freeze cheese sticks before cooking—this is the secret to avoiding a melted mess.
- Use panko breadcrumbs for extra crunch.
- Serve hot straight from the air fryer for best cheese stretch.
Crispy and Cheesy Air Fryer Mozzarella Sticks
Golden and gooey mozzarella sticks made crispy in the air fryer with minimal oil. Perfect appetizer or snack!
Ingredients
Equipment
Method
- Freeze mozzarella sticks for at least 1 hour.
- Set up breading station with flour, eggs, and seasoned breadcrumbs.
- Dip cheese sticks in flour, egg, then breadcrumbs. Repeat egg and breadcrumb coating if desired.
- Freeze breaded sticks again for 15–20 minutes.
- Preheat air fryer to 380°F (193°C).
- Spray mozzarella sticks with olive oil and place in basket.
- Air fry 6–8 minutes until golden and crispy. Serve with marinara sauce.
Notes
Freezing twice is key to prevent cheese from oozing. Serve immediately for best cheese stretch.
