CRISPY CHICKEN TAQUITOS – GOLDEN, CRUNCHY
Easy Mexican Finger Food for Parties or Weeknight Dinners
These Crispy Chicken Taquitos are the ultimate golden, crunchy, and flavorful Mexican finger food. Perfect for parties, game nights, or a fun weeknight dinner, these taquitos are filled with shredded chicken, cheese, and spices, rolled tightly in tortillas, and baked or fried until perfectly crisp.
With simple ingredients and quick prep, you can enjoy homemade taquitos without the restaurant price tag. Serve with salsa, guacamole, or sour cream for a crowd-pleasing dish everyone will love.
INGREDIENTS
For the Taquitos:
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup cream cheese, softened
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp chili powder
- 1/4 tsp cumin
- Salt and pepper, to taste
- 8–10 small flour or corn tortillas
- 1–2 tbsp vegetable oil (for brushing, if baking)
Optional Dipping Sauces:
- Salsa
- Guacamole
- Sour cream
- Lime wedges
INSTRUCTIONS
- Preheat oven to 425°F (220°C) if baking. Line a baking sheet with parchment paper.
- Mix the filling: In a medium bowl, combine shredded chicken, shredded cheese, cream cheese, garlic powder, onion powder, chili powder, cumin, salt, and pepper. Mix until evenly combined.
- Warm tortillas slightly in the microwave or on a skillet to make them pliable.
- Assemble taquitos: Spoon 2–3 tablespoons of the chicken mixture along one edge of each tortilla. Roll tightly and place seam-side down on the baking sheet.
- Bake for crispiness: Lightly brush each taquito with vegetable oil. Bake for 15–20 minutes, flipping halfway, until golden and crispy.
- Optional: For extra crispiness, fry in 1/4 inch of oil in a skillet over medium heat for 2–3 minutes per side.
- Serve hot, garnished with chopped cilantro and lime wedges. Pair with your favorite dipping sauces.
TIPS FOR PERFECT TAQUITOS
- Don’t overfill the tortillas; it helps them roll tightly and stay crispy.
- Warm tortillas before rolling to prevent cracking.
- Cheese options: Cheddar, Monterey Jack, or a Mexican blend work well.
- Make ahead: Roll the taquitos and freeze on a sheet tray before baking. Bake directly from frozen, adding 5–7 extra minutes.
SERVING SUGGESTIONS
- Serve as a party appetizer with a trio of dips.
- Pair with Mexican rice and beans for a complete dinner.
- Add sliced avocado and fresh salsa for a light lunch.
WHY YOU’LL LOVE THIS DISH
- Golden, crunchy, and flavorful
- Easy to make with simple ingredients
- Perfect for parties, game nights, or weeknights
- Customizable fillings and dipping sauces
Crispy Chicken Taquitos – Golden, Crunchy
Golden and crispy chicken taquitos filled with shredded chicken and cheese, perfect for parties, appetizers, or a fun weeknight dinner.
Ingredients
Equipment
Method
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine shredded chicken, cheese, cream cheese, garlic powder, onion powder, chili powder, cumin, salt, and pepper.
- Warm tortillas slightly to make them pliable.
- Spoon 2–3 tablespoons of the filling along one edge of each tortilla and roll tightly.
- Place seam-side down on the baking sheet.
- Lightly brush with vegetable oil and bake for 15–20 minutes, flipping halfway, until golden and crispy.
- Optional: Fry in a skillet with 1/4 inch oil for 2–3 minutes per side for extra crispiness.
- Serve hot with salsa, guacamole, sour cream, and lime wedges.
Notes
Taquitos can be prepared ahead and frozen before baking. Bake directly from frozen, adding 5–7 extra minutes.
