Crockpot Potato Broccoli Cheddar Soup – The Ultimate Slow Cooker Comfort Food

There’s nothing quite as comforting as a warm bowl of Crockpot Potato Broccoli Cheddar Soup simmering away all day in the slow cooker. Rich, creamy, and packed with tender potatoes, vibrant broccoli, and sharp cheddar cheese, this soup is the definition of cozy food made easy.

Designed for busy schedules and cold-weather cravings, this slow cooker soup requires minimal prep and delivers maximum flavor. Everything comes together gently over hours, allowing the potatoes to soften, the broccoli to become tender, and the broth to develop a deeply satisfying base before being finished with cheese and cream.

Whether served for weeknight dinners, meal prep, or casual entertaining, this soup is a guaranteed crowd-pleaser.

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Why This Soup Works So Well in the Crockpot

Slow cooking allows the starches in potatoes to naturally thicken the soup while keeping flavors mellow and balanced. Broccoli retains its color and texture when added at the right time, and cheddar melts smoothly for a velvety finish.

What makes this recipe special:

• Hands-off slow cooker method
• Thick, creamy texture without heavy effort
• Family-friendly and customizable
• Perfect for leftovers and freezing

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Ingredients

• Russet or Yukon gold potatoes, peeled and diced
• Onion, diced
• Garlic cloves, minced
• Vegetable or chicken broth
• Broccoli florets
• Unsalted butter
• Heavy cream or milk
• Sharp cheddar cheese, shredded
• Salt
• Black pepper

Optional add-ins:

• Carrots
• Smoked paprika
• Bacon bits
• Sour cream

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Instructions

1. Add diced potatoes, onion, garlic, and broth to the crockpot.
2. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until potatoes are tender.
3. Add broccoli florets during the last 30–40 minutes of cooking.
4. Use an immersion blender to partially blend soup, leaving some chunks.
5. Stir in butter and cream until smooth.
6. Add shredded cheddar cheese gradually, stirring until melted.
7. Season with salt and pepper to taste.
8. Serve hot with optional toppings.

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Tips for the Creamiest Soup

• Shred cheese fresh to avoid graininess
• Add cheese off heat to prevent separation
• Blend only partially for best texture
• Adjust thickness with extra broth or milk

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Variations to Try

• Extra Cheesy: Add a blend of cheddar and Monterey Jack
• Loaded Style: Top with bacon, green onions, and sour cream
• Lighter Version: Use milk instead of cream
• Vegan Option: Use plant-based milk and dairy-free cheese

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Serving Suggestions

This soup pairs perfectly with:

• Crusty bread or sourdough
• Garlic toast
• Side salad
• Grilled cheese sandwiches

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Make-Ahead & Storage

• Refrigerate for up to 4 days
• Freeze in portions for up to 3 months
• Reheat gently to maintain texture

The flavor improves as it sits, making it ideal for meal prep.

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Why This Soup Belongs in Your Rotation

Crockpot Potato Broccoli Cheddar Soup is everything comfort food should be: warm, filling, creamy, and incredibly easy. It’s a dependable recipe that works for busy families, chilly evenings, and anyone who loves a slow cooker doing the heavy lifting.

One spoonful and it’s easy to see why this soup is a timeless favorite.