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Crockpot Potato Broccoli Cheddar Soup

A creamy slow cooker soup made with tender potatoes, broccoli, and melted cheddar cheese.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bowls
Course: Dinner, Lunch
Cuisine: American
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups potatoes peeled and diced
  • 1 onion diced
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 2 cups cheddar cheese shredded

Equipment

  • Slow cooker
  • Cutting board
  • Immersion blender

Method
 

  1. Add potatoes, onion, garlic, and broth to slow cooker.
  2. Cook on low until potatoes are tender.
  3. Add broccoli and cook until soft.
  4. Blend partially, then stir in cream and cheese.
  5. Season and serve hot.

Notes

Add cheese gradually off heat for smooth texture.